Asparagus, sweet corn, avocado and soft boiled egg salad. This super flavorful Avocado Egg Salad is made with super simple ingredients. All the nutritious goodness of an avocado mixed with hard-boiled eggs, crunchy asparagus and fragrant dill. Perfect busy weeknight dinner or potluck contribution.
Try our quick and easy avocado egg salad recipe with Simply mash avocado with a tiny bit of mayonnaise then stir in chopped hard-boiled eggs, celery, lemon More Avocado Recipes. Bring a large saucepan of salted water to the boil. As I prepped this salad, I stood in my dirty running clothes in the kitchen, playing the Dixie Chicks as loud as my iPod dock would go, using a wooden spoon as my "microphone." Some pleasures really are meant to be enjoyed alone. You can cook Asparagus, sweet corn, avocado and soft boiled egg salad using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Asparagus, sweet corn, avocado and soft boiled egg salad
- It's 2 cups of frozen sweet corn.
- It's 200 g of asparagus spears.
- You need 2 handfuls of cherry tomatoes.
- It's 2 of eggs.
- It's 1 of avocado.
- It's 25 g of fresh coriander.
- You need to taste of Salt and pepper.
- Prepare of For the dressing :.
- It's 3 tbsp of freshly squeezed lime juice.
- Prepare 2 tsp of Dijon mustard.
- Prepare 4 tbsp of olive oil.
Spring Salad with Asparagus and Soft-Boiled Eggs by Girl Farm Kitchen. Asparagus and eggs are a match made in heaven, but not just for breakfast, it's great for lunch too! I always keep hard boiled eggs on hand in This looks like an explosion of spring deliciousness and incorporates most of my favourite things. I bet some chopped avocado would be really tasty with it too!
Asparagus, sweet corn, avocado and soft boiled egg salad step by step
- Halve the cherry tomatoes. Stone, peel and slice the avocado..
- Boiled the asparagus for about 3 minutes. Let it cool and put a side. And do the same with the frozen sweet corn..
- Remove and retain the leaves from the fresh coriander..
- Boiled the eggs for 7 minutes. Remove the eggs from the water with a slotted spoon. Run under cold tap water to cool slightly, 30 to 60 seconds..
- To make dressing : whisk together the lime juice, mustard and olive oil. Season with salt and pepper to taste..
- To serve : assemble sweet corn, asparagus, cherry tomatoes, fresh coriander and avocado. Place the egg on top and drizzle the dressing..
Boiled asparagus and soft-boiled eggs come together for an easy salad, topped with a sweet and spicy ground pepper. Perfect for a lite dinner or a side. I've always loved hardboiled eggs on my salad but recently I've felt on a roll with runny eggs (of course, this salad can also be made with hardboiled This salad is perfect for a bit of January pick-me-up. It's the type of meal you eat and then feel like you can tackle the world (although thinking back. Spice up the usual egg salad with the addition of avocado.