Slowcooker Goat Stew. Got some goat meat a while ago and made a stew which turned out allgood so thought I would share. Subscribe to the channel by clicking this link below https. Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful curry. (update: a lot of you are asking about an instant pot version of this recipe Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it.
This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. I dumped the whole thing in the slow cooker with the rest of the ingredients except for the peas. I tossed those in when it was done. You can cook Slowcooker Goat Stew using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Slowcooker Goat Stew
- You need 1 of medium swede.
- Prepare 1 of medium carrot.
- It's 1 of medium leek.
- You need 1 of vegetable stock cube.
- Prepare 1 tsp of Onion Marmalade.
- You need 4 tsp of Gravey Granules.
- You need 400 g of Goat.
Keywords: Moroccan stew, Slow Cooker Moroccan Chickpea and Turkey Stew, Slow Cooker Recipes, turkey stew. I served with Italian parsley & a tiny bit of goat cheese — a recommendation from your paleo chicken chili recipe that I also made! Pass a basket of warm Cheesy Dill Crescents to complement the seafood stew. Time to Make Slow Cooker Curried Goat Shanks!
Slowcooker Goat Stew step by step
- Boil a kettle and heat a pan with 1tbsp of vegetable oil over a high heat..
- Dice the goat into cubes..
- Peel and roughly chop the carrot. Roughly slice the Leek and peel and cut the swede into roughly 1cm pieces..
- Add 1tsp onion marmalade, stock cube and 4tsp of gravey granules to 250ml of boiled water and stir well to mix. Set to one side..
- Once the pan is hot, add the goat to the pan, season with plenty of pepper and a pinch of salt. Cook in the pan until browned all over..
- Once the meat is ready, remove from the pan and set to one side..
- Return the pan to the high heat and add the Leek. Keep. Stiring in the pan to avoid it catching and burning. Once it has cooked for about 4-5mins and beginning to soften, add the rest of the vegetables and stir well to coat in any juices and sedement in the pan..
- Add a splash of boiled water to the pan and deglaze the pan, this should create a small amount of gravey. Pour all of this into the slow cooker, add the goat and pour over the Gravey..
- Cover and cook on low for 7 hours..
This recipe is soooo simple and idiot-proof. You'll come home after a long day at work/school and a delicious pot of comforting curry stew will be waiting for you! Try these best-loved slow cooker stews for yourself. For preparing curried goat in the slow cooker, the package of goat meat that I picked up is an export of Australia. goat meat in slow cooker with curry powder, hot pepper sauce, jerk sauce and other spices. This creamy slow cooker chicken stew is cheap, filling and healthy too.