Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿. If you have good seafood, this is the only sauce you need. In Thailand, there is never a seafood feast without this sauce. Garlicky, spicy, tart, it augments the flavour of shrimp, crab, fish, lobster, mussels…any kind of seafood you're having really!
Thai dipping sauce is great on just about everything. Maybe not ice cream but other than that. That's actually just another way of saying Thai dipping sauce so that's not particularly useful information. You can cook Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿 using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿
- Prepare 1/2 kg of fresh mussels.
- You need 2 stalk of lemongrass.
- You need 1 of thumb size galangal.
- Prepare 3 of Birdseye red chilli.
- You need 4-5 of kaffir lime leaves.
- You need of Seafood Nham Jim.
- Prepare 6-8 of green bird eye chillies.
- It's 1 tbsp of seasalt.
- Prepare 2 cloves of garlic.
- You need 1 1/2 of lime juice.
- You need 2 tbsp of sugar.
- You need 1 tsp of fishsauce.
- Prepare 1 of hand coriander, finely chopped.
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Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿 step by step
- Place the mussels in a big colander or mixing bowl then in the sink and run water over them, using your hands or a clean scrubbing brush to rub off any unwanted bit like seaweed, sand, barnacles, or mud spots that could be on the shell..
- The "beard" of a mussel is the clump of hair-like fibers that sprouts from the shell. Often farm-raised mussels will come debearded, but even so you'll want to check that there aren't some pesky ones hanging on. To remove the beard from the mussels, grab it with your thumb and forefinger and tug it toward the hinge of the mussel shell. You can also use a knife to gently scrape away the beard..
- Bruise lemon grass, chilli and galangal with rolling pin or in pestle and mortar. Tear kaffir lime in half..
- Bring water to boil and add all your herbs in. Add your mussels and bring it to high heat to let the mussels cook for 2-3 minutes..
- Drained water off and take some of the shells, I tend to take one part and leave some on whole..
- To make Nham Jim Seafood (seafood dipping sauce) Pound them all together in pestle and mortar. It should taste salty, sour, spicy and sweet 🌶..
- Serve your mussels with Nham jim Seafood and enjoy..
- Tips: If you find any mussels with open shells, lightly tap that mussel against the side of the sink. If the mussel closes up again in response to this turmoil, it's alive. If it doesn't move, discard it..
In Thailand, the influence of Chinese food and culture can be found at every turn. Chinese dumplings, like these, are enjoyed in Bangkok as well as other locales. But this recipe for steamed dumplings also reveals a strong Thai influence, both in the spice preparation for the chicken as well as the dipping. Fish sauce, tamarind concentrate, salt, sugar, fresh lime juice, ground thai chile pepper, fresh thai chile peppers, fresh shallots, spring onion, chopped, roasted rice, khao koor. Put the sauce on the table so that diners can serve themselves, or portion it out in advance for serving.