Red wine beef short ribs - slow cooked. Pour the hot liquid and vegetables into the slow cooker. Cover and cook on the LOW setting until the meat is. These meaty beef short ribs are browned then slow cooked to perfection with a wonderful red wine sauce.
Short ribs are a meaty cut of beef taken with portions of the rib bone still attached. In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful. The basis is a combination of sautéed onion and garlic. You can have Red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Red wine beef short ribs - slow cooked
- It's 700 g of beef short ribs.
- It's 500 ml of beef stock.
- It's 500 ml of full body wine (Merlot or Cabernet but nothing expensive).
- Prepare 1 of large onion.
- You need 2 of carrots.
- You need 2 of celery sticks.
- Prepare 3 of garlic gloves.
- It's of Salt.
- Prepare of Pepper.
- You need of Olive oil for cooking.
- Prepare of Thyme.
- It's 3/4 of bay leaves.
- Prepare 50-70 g of tomato purée.
Braised beef short ribs are often served up with mashed potatoes or you can also use steakhouse-style garlic mashed potatoes. Fall apart beef in a rich red wine sauce. Simple & stunning, the BEST cut of beef for slow cooking. In a large skillet, heat olive oil over med-high heat and brown the short ribs on all sides.
Red wine beef short ribs - slow cooked instructions
- Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side.
- Start by chopping the onions and the garlic onion and celery quite thin.
- In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan.
- In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes.
- Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme..
- Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone.
- Serve hot with rice or mash potatoes.
Short Ribs braised with red wine and served on top of polenta toast. Use your slow cooker to make this divine meal. Fall off the bone Short Ribs made even more crave-worthy with a rich red wine sauce. Add carrots, broth, thyme and bay leaf Stir in wine. Transfer browned short ribs to a large plate and.