Smoked salmon and asparagus omelette. Looking for omelette recipes, breakfast recipes, egg recipes, asparagus recipes or smoked salmon recipes? Fresh asparagus, tasty smoked salmon and Gruyère cheese are the perfect ingredients for a super-indulgent and easy-to-make omelette. Leverage spatula underneath egg and flip it to fold it in half.
Use the back of the fork now and again to encourage the egg to set in creamy ribbons. When most of the omelette is set but the top still a little creamy, scatter over the salmon and leave for a few seconds. Quick, healthy & delish, this smoked salmon omelette is a great start to the day. You can have Smoked salmon and asparagus omelette using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Smoked salmon and asparagus omelette
- Prepare 4 of eggs.
- Prepare 16 of asparagus tips.
- You need 4 slices of smoked salmon.
- Prepare 1 of little olive oil.
An herb omelette embellished with buttery salmon, capers, chives & lemon. Layering the smoked salmon on the cooked omelette will warm the fish, without firming it up and solidifying it like a baked salmon fillet. Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll.
Smoked salmon and asparagus omelette instructions
- One at a time, using a small lightly greased pan, beat an egg and make a simple omelette. Heat oil, add egg, flip over when nearly firm and cook the other side. Repeat for other 3 eggs. Meanwhile, bring small pan of water to the boil. Boil asparagus for 4 mins, don't over cook them, soggy asparagus is horrible!.
- Drain asparagus and run under cold water to stop them cooking. Then in a large pan, add your 4 omelettes, add a slice of salmon.
- Add asparagus tips, fold over and heat through with the lid on for 2 mins on low 😀.
Brush the omelette with olive oil and serve. Categories: Smoked Salmon Fish Salmon American Omelet Recipes Egg Recipes Dairy Recipes Onion Recipes Cream Cheese Recipes Main Dish. Smoked Salmon and Cream Cheese Frittata. Bacon and asparagus omelette is topped with mozzarella cheese for a delicious and fresh breakfast for lazy Sunday mornings or a quick dinner for For the fearless cook and the adventurous eater, consider adding some smoked salmon flavored cream cheese. Enjoy with toast or fresh croissants.