Salmon fillet, potato and pumpkin flower pie. All Reviews for Salmon and Potato Pie. The skin cooks up to be super crispy; it's thin, brittle, and savory, in a way that's kind of on par with really good potato chips or bacon. Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan.
Pound the fillets to flatten slightly and wrap each with a slice of bacon. I made the pumpkin puree exactly the way I make mashed potatoes with the exception that I added halloumi and mixed in the pumpkin puree. Peel potatoes and cut into wedges. You can cook Salmon fillet, potato and pumpkin flower pie using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Salmon fillet, potato and pumpkin flower pie
- It's of Roll of pastry.
- Prepare 1 of large potato.
- It's 1 of salmon fillet a few pumpkin flowers.
- Prepare 2 of beaten eggs.
- Prepare to taste of Salt.
- You need of Salad and dressing of your choice to serve.
Put them in a saucepan and cover with water. Sweet potatoes and pumpkin round out this mix, giving your dog a nutritious, easy-to-digest food that doesn't get in the way of all that delicious salmon. Instead of using grains as a source of carbs, these recipes rely on nutrient-dense, healthy alternatives. Sweet potatoes and pumpkins not only ease.
Salmon fillet, potato and pumpkin flower pie instructions
- Peel, chop in small chunks and boil potatoes in salted water until just cooked. Drain and set a side. Preheat oven to 180. Wash and chop salmon. Peel the petals off of 3 or so flowers. Wash and dry well.
- Roll out the pastry into a small round baking tray and prick with a fork. Add salmon to potatoes. Now add it all into the pie. Add flowers on top and pour over the beaten eggs - save a tiny bit for glazing.
- Fold down the edges, glaze with egg and bake for about 25 mins 😍.
Today I show you the ultimate way to roast a smoky and moist salmon fillet served with creamy baked mashed potatoes Music: "Vivacity" Kevin MacLeod. Now I bake this dish for the holidays and other get-togethers during the year. In a bowl, combine the potatoes, onion, milk, celery seed, garlic powder, salt and pepper. The potatoes are soft, scrumptious, and packed with flavor because they benefit from being cooked below the juicy salmon and are baking in an olive oil bath. Squeeze the juice of half a lemon and half an orange over each fillet, then seal the salmon foil packets and bake.