Roast potatoes with corn salad. Add the corn, tossing together with the potatoes then return the baking pan to the oven. Dice potatoes in salad size pieces. Put them in a single layer on a cookie sheet.
Roast until potatoes are cooked and crisp. Sweet Potato and Corn Salad With the bounty of fresh vegetables everywhere this summer we've been eating a wonderful variety and this salad uses quite a lot of them. Tender cumin roasted sweet potatoes and fresh grilled corn are the main ingredients here with chopped bell peppers, red onion and pumpkins seeds. You can cook Roast potatoes with corn salad using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Roast potatoes with corn salad
- You need 700 g of red small potatoes par boiled.
- Prepare 1 tsp of garlic powder.
- You need 1 tsp of salt.
- Prepare 1 tbsp of olive oil.
- Prepare 1 tsp of dried parsley.
- It's 1 of lemon.
- You need of For corn salad.
- You need 1 cup of boiled corns.
- Prepare 1 of cucumber chopped.
- Prepare 1 of tomato chopped.
- Prepare 1/2 cup of chopped mix salad leaves.
- It's 1 tsp of salt.
- You need 1 tsp of pepper.
- You need 1 of lemon.
But this sweet potato salad puts 'potato salad' in a whole new light. I love sweet potatoes, and there's so many other goodies in this fast and easy recipe with Mexican-inspired flavors. There's texture and crunch from red peppers and green onions, black beans add heartiness, corn adds sweetness and juiciness, and there's the fresh. Spread on a parchment lined baking sheet in a single layer.
Roast potatoes with corn salad instructions
- Place the par boiled potatoes in baking tray.
- Drizzle olive oil, parsley, garlic powder, salt and squeeze a lemon.
- Toss all ingredients and bake for 15-20mins in a preheated oven at 170C or until potatoes are cooked.
- Place the boiled corns in a bowl, add in cucumbers, tomatoes and salad leaves.
- Add salt,pepper & squeeze a lemon. Serve with hot potatoes.
Place corn on a separate baking sheet.; Place potatoes and peppers on middle rack, and the corn on the bottom rack. Remove the husk and put the corn on a small baking sheet. Sprinkle with kosher salt and pepper. Cut the kernels from the cob. Roasted Corn and Bacon Red Potato Salad Recipe.