Chicken BBQ rice. Heat oil in large nonstick skillet on medium-high heat. Remove chicken from skillet; cover to keep warm. Cook chicken and sauce while stirring over medium heat until chicken is done, then turn down to low.
One-pot BBQ chicken and rice saves my dinnertime struggle (and perhaps will save yours too!). Using a pastry brush, brush a generous amount of BBQ sauce onto the chicken on both sides while it is browning. For the Chicken - BBQ sauce that's a bit on the sweet side, boneless skinless chicken breasts, olive oil, dried red pepper flakes, salt, pepper, something with a little crunch to top the dish off like green onions, sesame seeds, or finely chopped peanuts. You can have Chicken BBQ rice using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken BBQ rice
- Prepare 2 cups of Boiled rice.
- You need of Fried veggies :-.
- You need 1 cup of cabbage.
- Prepare 1/2 cup of sliced capsicum.
- Prepare 1/2 cup of carrots.
- It's 1/4 cup of spring onions.
- It's 1 tbsp of garlic chopped.
- You need 1/4 tsp of salt.
- Prepare 1/4 tsp of black pepper.
- You need 1 tsp of soy sauce.
- You need of Chicken mixture :-.
- Prepare 3 tbsp of yogurt.
- It's 1 tbsp of tandoori chicken masala.
- Prepare 1 cup of chicken boneless cut in cubes.
- It's 1/2 tsp of black pepper.
- It's 1/4 tsp of salt.
- It's 1 tbsp of oil.
- You need of Coal for smoke.
For the Rice - brown rice (or white if preferred), water and butter. BBQ sauce that's just a little on the sweet side works well in. Top with chicken and barbecue sauce. A weekend special family meal for all.
Chicken BBQ rice step by step
- Prepare chicken mixture. Marinate the chicken with yogurt, tandoori masala, black pepper, salt. Set aside for 15 minutes.
- Heat up oil in a pan. Add marinated chicken mixture and cook until water dries and chicken is tender..
- Heat up coal. Make some space between chicken..place a piece of aluminium foil and put the hot coal over it. Drizzle a few drops of oil on coal and then cover with a lid. The chicken will get coal smoke nicely..
- Now prepared fried veggies. In a pan take oil add garlic ant saute on high flame. Now add all the remaining veggies, salt, black pepper and soy sauce. Cook for 2 minutes and set aside.
- Now in a serving platter layer down boiled rice, then add fried veggies then on top pour the chicken mixture. Your BBQ rice are ready. Enjoy❤.
Thai Bbq Chicken, Indian Butter Chicken, Hoisin-braised Pork With Grilled Watermelon And Shishito Peppers Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. Chawal (Rice) basmati ½ kg boiled. Directions: In bowl,add yogurt,tandoori masala,soy sauce,ginger garlic paste,black pepper crushed,salt,lemon juice and mix well. In wok,add cooking oil,onion and fry until light golden.