Honey, soy and lemon grass Pork with Mango in Lettuce cup. Chill pork in freezer while making lemongrass paste. The pickled cucumber helps to keep the flavours fresh and ties in the Asian influence, and the lettuce cups keep it healthy. Recipe Pairing Guides » Pork Recipes » Pork and Lemongrass Meatballs in Lettuce Cups.
Vietnamese pork chop is easy to prepare, full of unique lemongrass flavor and hardly goes wrong. Vietnamese pork chops are different from others because they are marinated with a set of unique ingredients- soy sauce, fish sauce, sugar, honey, shallot. To prepare a mango, stand the mango on one end of its narrow edges. You can cook Honey, soy and lemon grass Pork with Mango in Lettuce cup using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Honey, soy and lemon grass Pork with Mango in Lettuce cup
- You need 200 g of pork loin or pork mince (or you can use any kind of meat or plantbased protein).
- It's 1 of lime.
- You need 1/2 of mango (cup up to small dices).
- Prepare 1-2 of shallots (thinly slices) (can use red onion).
- It's 1 tbsp of grated ginger.
- Prepare 1 of red chilli (thinly slices).
- You need 1 tsp of grated garlic.
- Prepare 2 tsp of finely sliced lemon grass (can use tube one).
- Prepare 2 of Baby lettuce gems.
- It's 2-3 tbsp of honey.
- Prepare 2-3 tsp of soysauce.
- You need 1 handful of cashew nut.
- It's 3-4 of radish (sliced up).
- It's of Some coriander (finely chopped).
- Prepare 1 tsp of vegetable cooking oil.
- Prepare of Some sriracha sauce.
Honey Soy Pork Tenderloin makes a simple, yet so very delicious recipe for those busy weeknights or for serving guests. Honey Soy Pork Tenderloin has to be one of those oh so simple meals that everyone in my family loves. And because it is one of those recipes. How to cook honey soy pork chops.
Honey, soy and lemon grass Pork with Mango in Lettuce cup step by step
- Prep all your ingredients, cut your pork into small dice if you use pork loin. Think sliced shallots, cut mango into small dice size. Thin slice lemongrass. Grate garlic and ginger. Crushed some cashew nuts..
- In a small mixing bowl, add your pork then add soysauce, grated ginger, garlic, lemon grass, mix them all together and marinade the pork for 5 min..
- On a medium heat, add a little bit of cooking oil, then shallots and stir fry it until softened. Add your pork or protein mix well until it cooked. Add little bit of soy, lime and honey and turn heat off. You can add some end bit of the lettuce cups too so nothing goes to waste..
- In a small bowl add mango in with a little bit of lime juice, coriander, radishes and chilli then mix well..
- Wash your lettuces and dry them with kitchen towel. Place them up nicely on a serving plate then add some honey and soy pork, top with mango dressing and drizzle it with sriracha sauce. It’s so delicious 😋.
Pan-fried pork chops: Pat bone-in pork chops dry with kitchen paper before seasoning with salt. Heat a large pan or skillet over high heat and add the chops. Sear until golden brown on both sides. Depending on how thick the chops are, they should be cooked. Pour over the chops and turn once to saturate.