Salmon and sweet corn cakes. They're flavorful, crispy on the outside and make the perfect lunch! These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! Even my picky kiddos love these and they always These Brussels sprouts should not be overshadowed by the delicious sweet potato salmon cakes because they're probably the BEST Brussels you'll ever eat.
The masa harina combines with sugar, butter, and cream to create a luscious pudding cake with the consistency of spoon bread. Mexican Sweet Corn Cake is moist, sweet corn cake that's perfect as a side dish for whatever Mexican meal you're serving! Mini Corn Cakes replace blini or brown bread and pair deliciously with this appetizer of Smoked Salmon and Dill Creme Fraiche. You can have Salmon and sweet corn cakes using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Salmon and sweet corn cakes
- Prepare 2 of potatoes, boiled, mashed and cooled.
- Prepare 1 of salmon fillet, cooked, cooled and flaked.
- Prepare Half of a small tin of sweet corn.
- Prepare of Parsley.
- Prepare 1 of egg, beaten.
- Prepare of Breadcrumbs.
- It's to taste of Salt.
- You need of Oil for frying.
- It's of If making hummus:.
- Prepare Tin of chickpeas, drained.
- You need 1-2 cloves of garlic.
- Prepare of Juice of 2 lemons (I like mine tangy).
- Prepare of Good amount of olive oil.
Make these in the morning, and top with salmon and crème fraîche just before your guests arrive. Sweet Corn Tamale CakesTopped with Sour Cream, Salsa, Avocado and Salsa Verde. Eggroll SamplerA Variety of All of Our Rolls with Avocado, Tex Herb Crusted Filet of SalmonFresh Salmon with a Delicious Lemon Sauce, Asparagus and Mashed Potatoes. Francis Mallmann cooks salmon fillets on a large, flat stone that has been heated in hot coals so He cooks the salmon on one side only, charring it lightly, while the other side stays tender, sweet and Bring a large saucepan of water to a boil.
Salmon and sweet corn cakes instructions
- Mix mashed potatoes, salmon and sweet corn in a bowl.
- Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour.
- Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper.
- If making hummus, whizz up ingredients in a food processor until smooth.
- Serve :).
Add the shucked corn and boil over moderately high heat. This post was sponsored by Alaska Seafood as part of an Influencer Activation for Influence Central and all opinions expressed in. Sweet Corn Cake, This Corn Cake is so easy to make that you won't believe you didn't know about it before. Juicy, sweet and tender corn is one of my country's staples used every day to make corn tortillas and an endless variety of tamales, corn masa, antojitos, atoles, soups, and desserts, without. These salmon cakes are a delicious, easy way to do that.