Beef and Onion in Gravy. I double this super recipe to feed our family of four so I'm sure to have leftovers to send with my husband to work for lunch. Delicious creamy mushroom and beef goodness! I didn't have onion soup mix on hand so made my own and added some thyme because it sang out for some.
Cook and stir until the mixture boils and thickens. Serve the gravy with the beef. I set out to make a beef tips and gravy recipe that was almost as easy, but I wanted to do it without condensed soup. You can cook Beef and Onion in Gravy using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Beef and Onion in Gravy
- You need 1 kg of Minced Steak.
- It's 2 of Large Onions (finely diced).
- It's 1 Cup of Peas.
- Prepare 1 Cup of finely diced carrots.
- You need 1 Cup of Frozen Sweetcorn.
- It's 1 litre of Water.
- You need 3 of Beef Stock Cubes.
- You need 1 of Chicken Stock Cube.
- Prepare 4 tsp of thickener (ie. Flour or cornflour).
- You need 1/4 tsp of Salt.
- You need 1/4 tsp of Pepper.
- Prepare of Gravy Browning.
Stir flour and water into onion gravy. The smell of those savory onions and beefy gravy always made it's way outdoors. Probably from us kids running in and out nonstop. Hamburger steak and gravy is exactly that way.
Beef and Onion in Gravy step by step
- Gently fry off the onions on a low heat until softened..
- Add beef and fry until cooked.
- Add 1 Cup Peas, 1 Cup Sweetcorn, 1 Cup finely Chopped Carrots..
- Dissolve stock Cubes (3 Beef & 1 Chicken) in 1 litre of hot water. Add to Beef..
- Simmer for 15 mins..
- Add gravy Browning according to required colour..
- Mix thickener (of choice) with a little water and pour into the meat and veg mix. Allow to simmer and thicken. You can add more or less thickener according to preference. Stir gently to prevent sticking..
- Add 1/4 tsp Salt & 1/4 tsp Pepper (according to taste)..
- Serve with mashed potato, as a pie filling, or Cottage Pie filling..
Flavorful beef stock serves double-duty in this tasty recipe as it is used as a basting sauce for the roast and to make the savory onion-studded pan gravy. Add the onion, garlic, parsley and remaining black pepper to the pan. Cook and stir until the onion is tender-crisp, scraping up the browned bits. Beef olives are little beef parcels of meaty goodness cooked in gravy. You'll need some kitchen string to secure the mushroom stuffing.