Spaghetti with Prawns in a Tomato Sauce.
You can cook Spaghetti with Prawns in a Tomato Sauce using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Spaghetti with Prawns in a Tomato Sauce
- Prepare 100 g of fresh spinach.
- It's 3 of garlic cloves, crushed.
- Prepare 1 tin of chopped tomatoes.
- It's 1-2 of red chilli's, deseeded and chopped (optional).
- You need 1 tbsp of chopped parsley.
- Prepare 3 tbsp of olive oil.
- Prepare 180 g of raw peeled prawns.
- Prepare 2 tsp of red wine vinegar.
- Prepare 280 g of spaghetti.
- It's 1 tsp of sugar.
- It's of Parmesan cheese or other of choice to sprinkle.
- You need to taste of Salt.
- It's to taste of Ground black pepper.
Spaghetti with Prawns in a Tomato Sauce instructions
- Cook pasta according to packet instructions in a pot of salted water. Reserve cup of the pasta water and drain the rest when cooked through..
- In the meantime, heat olive oil over a medium-low heat and fry the prawns on each side, (I used large prawns which took less than 2 minutes to fully cook). Set aside once done..
- Add the garlic and chilli into the same pan used to cook the prawns and fry for about a minute or so until fragrant..
- Next add the tin tomatoes, parsley, sugar, vinegar and a 2-3 tablespoons of pasta water and simmer down for about 10 minutes until the sauce has thickened slightly. Season with salt and black pepper..
- Add the drained pasta, spinach and 2-3 more tablespoons of pasta water and cook for another 5 minutes or so until the spinach has fully wilted..
- Lastly add the cooked prawns and toss all together until the pasta is fully coated in the sauce and spinach..
- Serve sprinkled with cheese of choice (I used grated Cheddar cheese).
Recipe: Perfect Spaghetti with Prawns in a Tomato Sauce
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