Minggu, 19 April 2020

Recipe: Perfect My Folded Pancetta Omelet πŸ˜‰

My Folded Pancetta Omelet πŸ˜‰.

My Folded Pancetta Omelet πŸ˜‰ You can cook My Folded Pancetta Omelet πŸ˜‰ using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Folded Pancetta Omelet πŸ˜‰

  1. You need 1 pk of Pancetta 50g.
  2. You need 2 Tbls of diced onion.
  3. It's 4 of small plum tomatoes sliced.
  4. It's 1 Tbls of Fresh Basil.
  5. It's 1 handful of Spinach.
  6. Prepare 1/4 of sweet bell pepper chopped.
  7. Prepare 3 of Large Eggs.
  8. It's 2 tbls of Milk.
  9. Prepare of Salt and pepper.

My Folded Pancetta Omelet πŸ˜‰ step by step

  1. Cook the pancetta with onion and the basil and a little olive oil also Spinach chopped. For 4 minutes then add them to kitchen paper to soak up the excess oil..
  2. Whisk the 3 Eggs add the milk and salt n pepper..
  3. Slice the Tomatoes into thin slices also add the sweet pepper..
  4. Now in the same frying pan with a little oil. Next add the egg leave on heat for 1 minute then add the pancetta mix and the sliced tomatoes..
  5. Cook on medium and after a minute shake the pan and if it moves freely then add under the grill to cook the top only for 1 minute..
  6. Take away from the grill and using a spatula lift half the omelette and fold it over so it's half a omelette shape. Serve Hot cut the omelette in half and place the 2 1/4s on each serving plate..

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Recipe: Perfect My Folded Pancetta Omelet πŸ˜‰
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