GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry). These mini savory pies filled with feta cheese are the most delicious. The kourou dough is tender, buttery, easy to make. Perfect to make a variety of.
Versatile shortcrust makes terrific tarts, pies and party nibbles. Versatile shortcrust makes terrific tarts, pies and party nibbles. It's also one of the easiest pastries to make yourself from scratch. You can cook GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry) using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry)
- You need 160 ml of oil.
- It's 200 gr of yogurt.
- Prepare pinch of salt.
- You need 400 grams of self raising flour.
- Prepare 200 gr of feta cheese.
- You need of some pepper.
Love it or hate it, Marmite works beautifully with cheese and onion when baked up in shortcrust parcels. Unfold the pastry sheets on a lightly floured surface. Greek feta cheese pies, rolled into individual servings (tiropitakia) are very popular in Greek cuisine and come into a variety of shapes. They can be made as individual rolls, half moons, little croissants or triangles.
GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry) step by step
- This type of pastry is a type of shortcrust.It`s easy to make,flaky but tender.For the dough add the oil you may use half olive,half vegetable oil or just one type, add the yogurt,pinch salt and mix well with a whisk.Start adding self raising flour (or plain flour with 1-2 tsp baking powder), and mix well with your hands..
- To a second bowl crumble 200 gr feta cheese with a fork and add some pepper.Take a piece of dough and roll it with a rolling pin or by pressing with your hands.Add 1 tbsp feta and fold in half,securing the edges with a fork.Bake at 180 for @ 20 min.If you make them larger in size you may need few more baking minutes.Hope you enjoy my recipe.Video here Https://www.youtube.com/watch?v=KDghq_ATmuE&t=28s.
The main ingredient you will need to make this phyllo dough triangles (tiropitakia) is of. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. This ensures that the fat remains distinct in the crust, and when it heats during baking, steam is released, resulting in the pockets that make a. Light and flaky Greek pies filled with feta cheese, Tiropita make for a wonderful You've probably heard of Spanakopita, that Greek spinach and feta pie that is wrapped in a flaky phyllo dough crust. Simply arrange them in a single layer on a baking sheet, and freeze them until they are frozen solid.