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The amount and kind of toppings you have can greatly impact the cooking time. Start checking it at three minutes. Take them out when the cheese is getting nice and melty. You can cook Baked Nachos using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Baked Nachos
- Prepare 1 bag (170 g) of tortilla chips.
- You need 300 g of ground chicken.
- Prepare 1 of small yellow onion (diced).
- It's 1/2 cup of Bbq Sauce.
- Prepare 1 tsp of paprika powder.
- It's 1 tsp of garlic powder.
- It's of Salt.
- You need of Pepper.
- It's 1 of tomato (diced).
- You need 1 of yellow capsicum.
- It's 1 of red capsicum.
- It's 1 of green capsicum.
- It's 1 cup of mozzarella cheese (grated).
Top with half of the chips; repeat layers. In a large skillet over medium heat, heat oil. Steven's Baked Nachos Here's one man's interpretation of always-popular nachos. Allow the heat from the chips to melt the cheese slightly before topping the chips with the beef and bean mixture.
Baked Nachos step by step
- Heat oil, add yellow onion and sauté until translucent..
- Add ground chicken, salt, pepper, paprika powder and garlic powder and cook for 3 minutes..
- Add the Bbq sauce and cook until the sauce has reduced. Put aside..
- Preheat oven to 180°C (350°F)..
- Place tortilla chips in a single layer onto the baking tray..
- Top with bbq chicken mixture, tomato, capsicums and mozzarella cheese..
- Bake for 10-15 minutes until the cheese melt. Ready to serve..
Serve the nachos hot from the oven along with sour cream and other condiments, as desired. Stir in taco seasoning and water; bring to a boil. We prefer baking our loaded baked nachos over broiling them. Broiling will work, but if you go one minute too long, your nachos will be burnt to a crisp or the cheese will be hard. Baking doesn't take long at all, and the chips come out nice and crisp, while your cheese is melted and delicious.