Chicken with potatoes in the oven. Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. Turn Your Regular Chicken Dinner Into A Flavorful, Enticing Supper. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans.
Place potatoes in dish with the chicken thighs, toss until chicken and potatoes are coated with marinade. Arrange the chicken over the top of the potatoes, skin side down. The chicken is done when crisp and brown and the potatoes should be roasted to a fine golden. You can have Chicken with potatoes in the oven using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chicken with potatoes in the oven
- It's 1 of chicken.
- Prepare 1/24 cup of oil.
- It's 2 cloves of garlic.
- It's of salt, pepper.
- Prepare 1 of little oregano.
- It's of juice of half a lemon.
This one pan baked chicken and potatoes is a great midweek meal to add to your rotation. No marinate, no fancy ingredients, it's a one pan, simple meal that is ready in an hour. Just toss the chicken thighs, baby potatoes, and chopped onion with olive oil, garlic, thyme, dried oregano, paprika, salt and pepper, then pop it in the oven. Place chicken on top of potatoes, arranging potatoes around chicken.
Chicken with potatoes in the oven instructions
- Wash the chicken..
- Peel the potatoes and cut them for the oven..
- Season with salt, pepper and oregano..
- Coarsely chop the garlic..
- Place everything in your baking tray..
- Add the oil with a little water..
- Bake for an hour and a half at 180°C - 200°C..
- When it is done, remove from the oven and as it is piping hot, pour the lemon on top and it's ready!.
Brush remaining tablespoon of olive oil on top of chicken. Place chicken and potatoes on baking sheet and season with salt and pepper to taste. Whisk together butter, Italian seasoning, and garlic. Brush or drizzle over chicken and potatoes. Drizzle remaining oil mixture over chicken and potatoes; stir potatoes.