Salmon with pistachio and turmeric crust. Make ordinary salmon extra special by topping it with a pistachio crust. Brush tops of salmon evenly with Dijon mustard. Top with pistachio mixture, pressing mixture down onto salmon.
Pistachio-crusted salmon is a gourmet dinner without the gourmet skills! I first tried pistachio-crusted salmon at a local steakhouse on my birthday last year. The Best Turmeric Salmon Recipes on Yummly You can have Salmon with pistachio and turmeric crust using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Salmon with pistachio and turmeric crust
- Prepare 1 of salmon fillet/person.
- You need 1 cup of unsalted pistachios.
- It's 1 teaspoon of turmeric.
- You need of Olive oil.
Finely chop pistachios and zest in food processor. A side of salmon gets a zingy lemon mustard glaze and then a panko pistachio crust. The crust keeps the salmon super moist and by the time it's done cooking. Coarsely grind the pistachios in a food processer.
Salmon with pistachio and turmeric crust instructions
- Preheat the oven On 200°C. Lay the summer fillets onion a oven proof dish.
- In the meantime prepare the pistachio crust. Start by crashing the pistachios in a mortar and put them in a bowl. Add the turmeric and the oil until it becomes a thick paste. Lay it on top of the salmon and cook it for 20 min. Serve with other veggie and rice.
Add the panko bread crumbs, the oil and salt and pepper, to taste. (The bread crumbs should be slightly wet, as it helps the stick to the salmon.) The pistachio crust of this recipe carries mustard with coarse grain and lemon. It's so delicious that you'll want to eat it alone! Put pistachios and grinder in a food processor. Add the mustard, the lemon juice and the olive oil. Cook fish like a pro with this baked salmon recipe that features a pistachio, garlic, and breadcrumb crust alongside mashed celery root and potatoes.