Beer can chicken on the Braai (BBQ) with coal charred corn on the cob. Learn how to cook the perfect grilled corn on the cob with the husk on. A summer favorite and staple at bbq gatherings. Learn how to prepare, grill and serve corn on the cob without removing the husk.
When the weather gets warm, grilled corn on the cob is basically mandatory. Spread butter over warm corn and season with salt. Place the two chickens, standing on their cans directly on the grill. You can cook Beer can chicken on the Braai (BBQ) with coal charred corn on the cob using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Beer can chicken on the Braai (BBQ) with coal charred corn on the cob
- Prepare 1 of whole chicken.
- Prepare 2 tbsp of jerk seasoning.
- You need 1 can of beer.
- You need 2 of whole corns.
Close the lid and barbeque the chicken until no longer pink at the bone and the There's nothing quite like Beer Can Chicken at an outdoor BBQ! Ever since stumbling onto recipes like these here on AR we make these every summer. While the chicken is dry roasting on the outside, the inside is being bathed with steamy beer, keeping the chicken meat wonderfully moist. The result is tender, falling-off-the-bone meat, encased in salty, herby, crispy skin.
Beer can chicken on the Braai (BBQ) with coal charred corn on the cob instructions
- Light the Braai with coals to the side for indirect heat. Once the coals are white close the lid to heat the kettle up to 200c.
- Meanwhile rub the jerk seasoning into the skin of the chicken on all sides.
- Drink half the beer can 🍻 With the other half prop the chicken up with the can inside and place on a roasting tin. Close the kettle lid and roast for 1hr.
- Season the corn and add a dash of olive oil. Wrap in tinfoil like a Christmas cracker. Place directly on the coals.
- The chicken is ready when the juices run clear. Let the chicken rest for 15mins.
- Tip: you can roast veg in the pan with the chicken juices.
- Serve with gravy and enjoy.
What follows is a basic method for beer can chicken (also known as beer butt. Except maybe sweet corn on the cob fresh off the grill. Keep the corn in the husks until serving time; you can leave it on a cooler part of the grill while you plate the rest of the meal. The easiest method for cooking corn on the cob. roasting it in the oven! This method yields perfectly cooked and naturally sweet ears of corn!
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