Salame di cioccolato (chocolate sausage). All Reviews for Chocolate Sausage (Salame di Cioccolato). You saved Chocolate Sausage (Salame di Cioccolato) to your Favorites. Chocolate salami is a delicious dessert that, in many regions, Italian families eat during winter lazy Along with chocolate cake, Chocolate Salami is one of the most popular desserts.
This is part III of the first Russian dinner I've ever hosted (don't forget to check out the posts on the main course and sides, if you missed them) - dessert. This chocolate dessert called Chocolate Salami comes straigh. This chocolate dessert called Chocolate Salami comes straigh. You can have Salame di cioccolato (chocolate sausage) using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Salame di cioccolato (chocolate sausage)
- Prepare 3 of medium eggs.
- You need 150 g of sugar.
- It's 100 g of cocoa powder.
- You need 500 g of biscuits, like digestives.
- You need 150 g of melted butter.
Italian Chocolate Salami Recipe - Salame Di Cioccolato. It looks like a blood sausage, but tastes FAR from it! yummy! Salame di cioccolato (Chocolate sausage) by Silvia Molteni. Chocolate Salami made in Portugal (by Lusoestrela).
Salame di cioccolato (chocolate sausage) instructions
- Start separating the yolks from the whites. Beat the whites until they look like a cloud..
- Put the biscuits in a bag and bash to break them. Make sure you have fragments of biscuit of roughly one centimetre. Do not make them like a powder..
- Beat the yolks and add the sugar. Once the sugar is mixed, add the cocoa powder, butter and once is all mixed together add the biscuits and mix again..
- Once combined, add the whites and mix again until smooth..
- On a sheet of tinfoil, place a piece of clingfilm the same size. Split the mix in two and put one of the two parts on the clingfilm. Roll to form a sausage then close with tinfoil..
- From the mixture, you can produce two chocolate sausages. Once they have both been closed, put in the freezer for at least a couple of hours. Take it out the freezer 30 min before serving and decorate to your preference..
Chocolate salami is a Portuguese, and Italian dessert made from cocoa, broken biscuits, butter, eggs and a bit of port wine or rum. Break the chocolate bar into pieces and put them into a small bowl. Melt the chocolate using the bain Marie method. While melting the chocolate, stir with a spoon to be sure that. Chocolate Sausage Recipe Chocolat Recipe Ricardo Recipe Chocolate Desserts Coconut Chocolate Christmas.