Ox/Beef Stew Cooked In Red Wine. Red wine and beef are such an elemental combination that it's worth mastering the technique for a great stew: Sauté the ingredients quickly to caramelize and reduce, then cook through very slowly (preferably in a low oven, but see our Notes on how to cook in the slow cooker or pressure cooker). Ox cheeks slow cooked with garlic, thyme, bacon and red wine make a hearty winter's dinner served with creamy mashed potatoes Credit: Andrew Crowley. Put the lid on and cook in the oven for six to eight hours.
Let everything cook together for hours for the deepest, most satisfying beef stew you'll try. Don't skip searing the beef — it creates more deeply flavored meat that develops the flavor of the stew even further. Red Wine Beef Beef Stew Stew. You can cook Ox/Beef Stew Cooked In Red Wine using 19 ingredients and 7 steps. Here is how you cook that.
Ingredients of Ox/Beef Stew Cooked In Red Wine
- Prepare 1 of carrot, peeled and sliced.
- Prepare 4 of small potatoes, peeled and and cut into quarters.
- Prepare 4 of small onions, peeled and cut into quarters.
- It's 80 g of green beans, ends trimmed and cut in half.
- Prepare 1/2 of swede, peeled and cut into small squares.
- Prepare 4 of garlic cloves, peeled and sliced.
- Prepare 1 of parsnip, peeled and sliced.
- Prepare 1-2 stalks of celery, sliced.
- You need 500 g of beef or ox cheek, or both, cut into chunks.
- It's 4 tbsp of rapeseed oil or olive oil.
- You need to taste of Salt.
- It's to taste of Ground black pepper.
- Prepare 1 of beef oxo cube.
- Prepare 400 ml of red wine.
- Prepare 1 tsp of dried thyme.
- Prepare 200 ml of water, plus extra if needed.
- Prepare 100 g of pearl Barley.
- It's 1 tsp of dried oregano.
- It's 2 of Bay leaves.
Plan to make beef stew over the weekend, and want a rich, hearty flavor. What red wine is best for this? I know this is more of a cooking question than a food question, but since stew is so time consuming I would be crushed if it wasn't rich and flavorful. Beef Stew Slow-Cooked in a Slow Cooke with Red Wine.
Ox/Beef Stew Cooked In Red Wine instructions
- Heat 2 tbsp oil then in batches brown the meat. Set aside when done..
- Next add the rest of the oil and fry the onions and garlic for 5 minutes..
- Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper..
- Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon..
- Once boiling add the meat and any meat juices..
- Add the potatoes, Barley and beans..
- Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally..
Beef - I usually use shoulder or chuck for slow cooking. Cook on low for three hours - stirring occasionally. Slow Cooker Beef in Red Wine Stew. This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe! Instead of browning the beef beforehand, you cook the stew uncovered and the beef that is sticking out The reason for that is the carrots cooked in the stew add flavor but break down.