Minced Pork & Rice - Cauliflower Bake. Minced pork rice with other common Taiwanese dishes. While minced pork rice is an important icon in typical Taiwanese folk cuisine, the variety of methods to customize flavors is so wide that it creates. Taiwanese Minced Pork served over rice - a classic comfort food made gluten free.
Pork mince is pork that's been ground or cut finely. Generally, people in the United States refer to pork mince as ground pork, but in other regions people usually use the term minced pork. Minced / ground pork is stir fried with tasty classic Chinese flavours that are savoury with a touch of spice and sweet. You can have Minced Pork & Rice - Cauliflower Bake using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Minced Pork & Rice - Cauliflower Bake
- You need 1 of Cauliflower.
- You need 500 g of Minced pork.
- Prepare 200 ml of Rice (a rough mug).
- It's 250 ml of Soured cream.
- It's 100 g of Cheddar (grated).
- You need of Oil.
- Prepare of Salt & Pepper.
Chop the Cabbage Finely chopped cabbages Mixed minced pork and cabbages. Pork mince is as tasty as it is versatile. Being high in protein and rich in many vitamins and minerals Belly warming and made with love, this Slow Cooked Minced Pork Ragu from Whole Food Bellies is. Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine.
Minced Pork & Rice - Cauliflower Bake step by step
- We cut the cauliflower into smaller florets, and boil them in a salty water (until just tender, try not overcooking). Sauté the minced pork in hot oil, then seasoning with salt and pepper..
- We sauté the dry rice in oil, seasoning with salt and pepper, then pour double portion of water, and cook for 15 minutes on low heat, allowing the rice to absorb all the moisture. Set apart for further 15 minutes..
- We separate the florets of cauliflower into half & half. Taking a bake form (buttered & breadcrumbed) and place half of the cauliflower into bake form..
- We stir the cooked rice and minced pork in a bowl, laying evenly into the bake form on top of the cauliflower. Finish the layers with the other half of the cauliflower on the rice & minced pork. Cover the whole with soured cream, push into a 180C° preheated oven for 15 minutes. After the quarter of hour, take out from the oven, spread some grated cheese on top, and place back into the oven till nice brown and crisp..
The product is roasted and consumed as a main dish with cooked rice or steamed glutinous rice. Masterchef John Zhang shows you simple minced pork over rice (滷肉飯/魯肉飯) recipe with step by step instruction. The pork is Super Juicy and Tender! #pork. Tofu with minced pork is one home-cooked dish that served in every Chinese household. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice.