Baked Batata Harra fries with Baba Ganoush. The traditional preparation method is for the eggplant to be baked or broiled over an open flame before peeling, so that the pulp In Israel, it is also known as salat ḥatzilim. Unlike baba ghanoush, it is made with fried or grilled eggplants mixed with. Batata Harra a delicious potato recipe.
Although delish,it was quite greasy and heavy made. This baba ganoush can be made ahead of time and stored in an airtight container in the refrigerator for up to four days. Like many great dishes, baba ganoush is extraordinarily simple in concept: Roast some eggplants; scrape out the flesh; mix it with some garlic, lemon, tahini, and olive oil; and serve. You can have Baked Batata Harra fries with Baba Ganoush using 16 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Baked Batata Harra fries with Baba Ganoush
- It's of For the Fries.
- Prepare 2 of large potatoes.
- It's 2-3 Tbsps of Olive oil.
- Prepare 2 Tbsp of minced onion.
- You need 2 cloves of garlic.
- Prepare 1 of green chili, seeded and minced.
- Prepare 1 Tbsp of fresh coriander / cilantro.
- It's 1/4 tsp of chili powder.
- It's 1/4 tsp of dried coriander.
- It's 1/2 of a lime.
- It's of For the dip.
- It's 1 of small eggplant.
- Prepare 1/2 cup of yogurt.
- You need 1 of small clove garlic.
- Prepare 1 Tbsp of tahini.
- You need of Juice of 1 lemon.
Making baba ganoush is a very similar process to making hummus. We are basically swapping the chickpeas called for in hummus for delicious roasted eggplant. For the very best baba ganoush, the flesh of the eggplant needs to. Heat canola oil and fry medium size cubed potatoes until crisp.
Baked Batata Harra fries with Baba Ganoush step by step
- Pre-heat the oven to 200C / 390F.
- Slice the potatoes into long, chunky fries. I suggest leaving the skins on for this recipe..
- Boil a saucepan of water and then remove from heat. Soak the fries in the water for about 20 minutes. Do not add any more heat- you just want the fries to soak, not cook. Doing this will help them to get a soft inside..
- Drain, and leave to completely dry out. (This a good time to make the dip).
- Toss the potatoes in olive oil to coat, and then add to a baking tray..
- After 20 minutes, remove from the oven. Flip the fries carefully (they are prone to breaking at this stage) and sprinkle the onion, garlic, green chili and dried spices on top..
- Return to the oven and bake for another 20 minutes. They will at this point be fully cooked. But if they aren't quite crispy enough (it depends on the strength of your oven's fan and whether there are any cool spots in your oven) I suggest grilling them for another 5-10 minutes until you get your preferred crispiness..
- Now pile them on a plate and add the cilantro/fresh coriander and a squeeze of lime juice..
- To Make the Dip Cut the eggplant in half and sprinkle salt on each side..
- Roast in the oven at 200C / 390F for about half an hour..
- Leave to cool off, until you can comfortably handle it..
- Scoop the flesh out of the skin and put into a food processor..
- Add the remaining ingredients and blend until soft and creamy..
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.
Remove onto a paper towel lined plate. In another pan heat olive oil and add finely chopped onion, minced garlic, cayenne, ground coriander and finely chopped cilantro, saute then add the potatoes sea salt and freshly ground black pepper to. Batata Harra is a lovely Middle Eastern appetiser that you must try! If you look on the internet, you will find many different versions of this dish. But this recipe that I'm sharing with you today is actually the original recipe that you will see on a dinner table in a Middle Eastern house.