Marinated chicken souvlaki in the oven. This easy Chicken Souvlaki recipe is made with the most delicious garlic lemon herb marinade, and it can be made in the oven or on the grill - you choose! Make your own authentic, delicious Greek chicken souvlaki at home with this easy recipe and learn all the secrets for making the best souvlaki. And this recipe for authentic chicken souvlaki is it!
It is so quick and easy to put together and does not require marinating time. This is excellent for summer meals because it's so light. All-star chicken souvlaki recipe takes you to the streets of Athens. You can cook Marinated chicken souvlaki in the oven using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Marinated chicken souvlaki in the oven
- Prepare 500 g of chicken breast cut into cubes.
- You need 1/2 of red pepper.
- It's 1 of medium-sized dry onion cut into slices.
- You need 5-6 of small white mushrooms.
- You need 2 of full tbsp low fat yogurt.
- Prepare 1 of level tsp paprika.
- You need 1 of level tsp curry powder.
- It's of salt.
- You need of black pepper.
Be sure to un-thread the chicken from skewers. The marinated steak is melt-in-your-mouth tender, wonderfully smoky, juicy and just plain delicious. This Souvlaki can also be very quick to assemble IF you In the US, chicken and beef are the most common. For this traditional chicken souvlaki recipe, the chicken is first marinated to soak up all the Marinading your chicken souvlaki in the fridge for at least half an hour will allow the aromas to infuse the While your chicken souvlaki is cooking, prepare the pita breads.
Marinated chicken souvlaki in the oven instructions
- Place the yogurt, the paprika and the curry powder in a bowl. Mix well and add the chicken breast cubes..
- Cover the chicken well with the yogurt mixture and place in the fridge for 15 minutes..
- Cut the onion and the red pepper into small slices so you can pass them on the wooden skewer with the chicken..
- Remove the chicken from the fridge and start making the souvlaki. Pass alternately one chicken cube, onion, pepper and place a white mushroom in the middle..
- Continue until you fill the skewer..
- Place the souvlaki in a pyrex baking tray and cover with aluminum foil..
- Bake at 180°C for about 25 minutes..
Those Greeks know what they are doing. Cover the place with plastic cling wrap and place in the refrigerator. Grilled or oven-baked, this Greek chicken souvlaki recipe is delicious with homemade tzatziki sauce, warm pita, and fresh lemon. Greek chicken souvlaki is one of my favorite meals and couldn't be simpler to throw together: marinate the chicken and make tzatziki in the morning; skewer the. I love Chicken Souvlaki with plenty of lemon and a touch of thyme in the marinade, and this delicious low-carb grilled chicken is also Keto and gluten-free.