Beef Stew. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal.
The end result is a winner, to be sure. Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. If you can't find chuck cubed for stew in your meat department, buy a thick chuck. You can cook Beef Stew using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Beef Stew
- Prepare 4 of Carrots.
- You need 12 of Mushrooms.
- It's 4 of Potatoes.
- You need of Tomato Paste.
- Prepare of Garlic Paste.
- It's 1 Pint of Beef Stock.
- It's 150 ml of Red Wine.
- It's 400 g of Diced Beef.
- You need 3 Teaspoon of Flour.
Heat olive oil in a large stockpot or Dutch oven over medium heat. Stir up a succulent beef stew on a chilly evening. These meltingly tender beef casseroles and Asian-style spiced one-pots are perfect for casual entertaining. This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef.
Beef Stew step by step
- Peel the potatoes and carrots, and chop up so they are still chunky..
- Add the beef to a bowl, add the flour, cover with clingfilm, and shake to cover the beef evenly in flour..
- Add the beef to a casserole dish with a little oil, and quickly brown. Then add the red wine, the vegetables, tomato paste, garlic paste, beef stock, and bring to a simmer..
- Once simmering, put the lid on and transfer to an pre heated oven at 120C. I like to cook for a minimum of 3 hours, but the longer the better..
The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. A slow finish in the oven gives the stew its rich, hearty texture. Add beef, a few pieces at a time, and toss to coat. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.