Smoked salmon and sun-dried tomato Wellington. I made the sun-dried tomato relish, with slight changes to the recipe, and I loved the way it enhanced the salmon. I highly recommend you try this Grilled Salmon with Sun-Dried Tomato Relish to add that special something to grilled salmon, and I think it would taste wonderful on other types of fish or. Drain the sun-dried tomatoes and cut into strips.
Mix well and season, to taste, with salt and freshly ground black pepper. To serve, place the blinis onto a plate and top two of them with the tomato topping and two with the salmon topping. Toss It: Smoked Salmon, Avocado and Arugula Salad - Spice in the City. You can have Smoked salmon and sun-dried tomato Wellington using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Smoked salmon and sun-dried tomato Wellington
- It's 300 g of smoked salmon fillet.
- Prepare of Roll of puff pastry.
- You need of Few sun-dried tomatoes in oil.
- You need of Egg to glaze.
- Prepare of Oregano.
- It's of Salad or veg to serve.
This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff Pan Seared Salmon with Sun-Dried Tomato Cream Sauce. Skillet Salmon with Sun-Dried Tomato Cream Saucejustjessieb.com. Bagels With Cream Cheese, Salmon, Dill, Cucumber, Sun-dried Tomatoes And WatercressMy Emerald Kitchen. Fusili works well as it will grab and hold onto the sauce.
Smoked salmon and sun-dried tomato Wellington instructions
- Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8.
- Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown.
- Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy 😍.
Stir, and continue cooking until mixture is thickened to sauce consistency. Gently fold in salmon and sun-dried tomato pieces. I thought the addition of sun dried tomatoes was a nice touch! Makes it a little more interesting - little bursts of salty, oily sun dried tomato that adds flavour and juiciness. Place salmon on plate - spoon over tomato sauce - drizzle with balsamic reduction.