Salmon Mayo Rice.
You can cook Salmon Mayo Rice using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Salmon Mayo Rice
- Prepare 250 g of salmon.
- You need 2 cups of white/brown rice.
- You need 3 tbsp of mayonnaise.
- Prepare 1 tbsp of tomato ketchup.
- It's of Olive oil extra light.
- It's of Furikake seasoning/seaweed flakes.
- It's of Cheddar cheese.
- You need of Salt and pepper.
Salmon Mayo Rice instructions
- Cook the rice and mix with furikake seasoning after cooked. Set aside.
- Season salmon with salt and pepper.
- Fry salmon with olive oil. Set aside.
- Mix mayonnaise and tomato sauce.
- Place rice and salmon in a oven-proof dish and cover with the sauce.
- Bake in the oven 180°C for 10 minutes.
- Top with cheddar cheese slice, salmon skin or seaweed flakes.
Recipe: Perfect Salmon Mayo Rice
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