BBQ rice. Our menu includes traditional items like Bulgogi Rice Bowl, Spicy Pork Bowl, Black Pepper Chicken and our specialty, the Galbi Bowl made wih braised. Korean restaurant in Los Angeles, California. Spicy BBQ rice with vegetables, a healthy rice side dish for your next barbecue or a BBQ flavored rice main meal.
Sticky rice is typically found in Asian dishes, but this version has been kicked up southern style with a sweet and spicy BBQ sauce. Works well as a side for ribs, pulled pork sandwiches and more. Mini bites of rice, black beans, barbeque pork, and Cheddar cheese make great kid-pleasing after-school snacks or party appetizers. You can have BBQ rice using 38 ingredients and 28 steps. Here is how you cook that.
Ingredients of BBQ rice
- It's of for chicken marination and cooking.
- You need 1 kg of chicken boneless.
- It's 1 of garlic floret.
- Prepare 1 of smal pc ginger.
- Prepare 3 of green chilli.
- You need 1 of pkt tikka masala.
- You need 1 tsp of black pepper.
- It's 1 tbsp of crushed red pepper.
- It's 1 pinch of yellow food colour.
- Prepare 3 tbsp of lemon juice.
- Prepare 2 cup of yogurt.
- You need 1/2 cup of oil.
- Prepare 1 of onion chop.
- You need of for vegetable.
- Prepare 4 of small capsisum.
- Prepare 3 of medium carrot.
- Prepare 1 of flower cabbage.
- It's 3 tbsp of green onion.
- It's 1 tbsp of ginger garlic chop.
- You need 2 tbsp of oil.
- You need of salt as required(2-3 pinch).
- It's 1 tsp of black pepper.
- It's 1 tsp of red pepper.
- It's 3 tbsp of soya sauce.
- Prepare of for rice.
- It's 4-1/2 cup of rice basmati.
- It's 1 tbsp of vinegar.
- It's 3 tbsp of salt or as required.
- It's of for tarka rice.
- Prepare 6-7 tbsp of oil.
- Prepare 1/2 tbsp of crushed red pepper.
- You need of for sauce.
- Prepare 10 tbsp of mayonese.
- You need 5 tbsp of ketchup.
- You need 1 tbsp of chilli ketchup.
- You need 2 tbsp of red sauce.
- You need 1 tsp of mustard paste.
- You need of coal for smoke.
Weeknights are now made easier with this one-pot bbq chicken and rice dish! You will love the simplicity of this one-pot meal. BBQ + Rice, the Korean rice bowl restaurant with locations in East and West Hollywood, is exactly that kind of spot. It's a workhorse, and a very good one, at that.
BBQ rice instructions
- Chicken ko wash kar ke kisi b shape main cut kar le.
- Ginger garlic and green chilli ka 2 tbsp yogurt ke sath paste bana le.
- Baqi ka yogurt and spices add karein..
- Mix well and add chicken.
- After marination atleast left for 1/2 hour.ap ek din pehly kar ke b freeze kar sakty hain.
- Oil main onion ko light golden hone tak saute karein.
- Marination wala chicken add karein or cover kar de.
- Jab chicken ka pani dry hu jae or oil separte tu flame off kar de.
- Vegetables cut kar le.
- Oil main gingergarlic ko saute karein light golden hone tak.
- Add carrot and saute for 5 mins.
- Then add capsicum.
- Add soya sauce.
- Add cabbage and green onion or check kar le vegetables soft hu ge hain.
- Spices add karein or achy se mix kar de.
- Rice ko wash kar ke 30 mins ke lie bhigo de.
- Boil karne ke lie pani main salt and vinegar add karein.
- Boil kar ke stain kar le.
- Tarke ke lie oil main red pepper dalein or khushboo ane pay flame off kar ke rice pay dal ke mix kar de.
- 3 coal ko achy traha se burn karein.
- Foil paper main rakh ke oper oil ke drops dalein and 10 mins ke lie cover kar de.
- Do same with rice and vegetables.
- Sauce ke lie mayonese main ketchup and red sauce add karein.
- Chilii ketchup and mustard paste add karein.
- Mix kar ke bottle main dal le.
- Side py vegetables rakhein mid main rice or oper chicken.
- Sauce chicken and vegetable ko separate b serve kar sakt hain.
- Ya mix kar ke b serve kar sakty hain.
Check out their menu for some delicious Korean. Sweet Barbecue Rice Crisps are made with delicious grains you'll love. Today's recipe is perfect for your weeknight dinner, Korean BBQ Rice Bowl! I used pork shoulder, because it's easy and inexpensive but you could do with chicken, beef, mushrooms or tofu! The rice must be cooked before making fried rice.