Potato Spinach Fry. A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. In actuality, all I really did here was combine some mashed potatoes with scrumptious goodies and fried 'em. Watch how to make spinach and garlic potato patties.
So in the first of many more to come, let me introduce you to the mushroom and spinach stir fry with potato. Aloo (Potato) and Palak (Spinach) are vegetables which I always keep in my house. I love to cook this healthy spinach dish often as it is Another variation of a potato and spinach curry is my Saag Aloo. You can cook Potato Spinach Fry using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Potato Spinach Fry
- It's 1 of . Potato - 250gm.
- You need 2 of . Spinach - 1 cup chopped.
- Prepare 3 of . Turmeric - 1/4 tsp.
- It's 4 of . Sambar powder - 1 tsp.
- Prepare 5 of . Salt - as needed.
- You need 7 of . Oil - 1 tbsp.
- It's 6 of . Cumin - 1/2 tsp.
Aloo Palak (Potato Spinach Fry, Urilai keerai varuval) - A quick side dish made with potato and spinach that can be had with chapatti, puri, naan or rice. Add potatoes, spinach, and green chilies into dry mix, mix it well and add water as needed to make soft and sticky dough. When you are ready to fry pakoras mix the veggies with dry ingredients. Spinach and Potato Fry can be rustled up in no time.
Potato Spinach Fry instructions
- 1. wash the potatoes and pressure cook 3/4th done. Peel the skin make it cubes. Keep aside. 2. Heat oil in kadai add cumin seeds. Once splutter add turmeric powder and salt. Immediately add potato cubes and saute nicely that yellow colour coat to the potatoes. 3. Now add the sambar powder and saute. Don't add spinach immediately it will get soggy..
- 4. Chop the spinach finely and keep it aside. 5. Saute potatoes until it turns crispy. At last here comes spinach. Add spinach by this point. Saute only one time and switch off the flame. 6. Spinach get cooked immediately. Serve hot with chapathi or sambar rice..
Learn how to make/prepare Spinach & Potato Fry by following this easy recipe. leafy green vegetable ». Peel potatoes, rinse and slice in thin slices with a vegetable slicer. Heat the remaining butter in a frying pan. Spinach Potato Veggie Frittata is perfect when you want brunch for a crowd. Made all the way in a cast iron skillet, its a one pot breakfast (if there's such a thing 😂) thats loaded with veggies baked with.