Potato Capsicum Crispy Fry.
You can have Potato Capsicum Crispy Fry using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Potato Capsicum Crispy Fry
- Prepare 1 of . Potato - 2 peeled and cubed.
- It's 2 of . Capsicum - 1 cut into pieces (Any Colour).
- Prepare 3 of . Cumin seeds - 1 tsp.
- Prepare 4 of . Pepper powder - 1 tsp crushed.
- Prepare 5 of . Garam madala - 1/2 tsp.
- It's 6 of . Cinnamon - 1/2 inch.
- It's 7 of . Cardamom - 1.
- You need 8 of . Clove - 1.
- It's 9 of . Salt water - 5 tbsp (Mix needed salt in water and keep it).
- Prepare 10 of . Oil - 2 tbsp.
Potato Capsicum Crispy Fry step by step
- Heat oil in kadai add cumin seeds, cinnamon, cardamom, clove. Once cumin seeds done add cubed potatoes. Sprinkle little water close with lid and cook for 1 minute. Do this in medium flame..
- Sprinkle water every 1 to 2 minutes, close and cook. Serve 1 tbsp of water for capsicum. Once potato 75% done add cubed capsicum..
- Sprinkle remaining water and cook in low flame. Be careful don't over cook the potato. Whenever need water add. Don't overdose it.
- Add crushed pepper and pinch of garam masala. Roast until potato turns very crispy. Serve hot with rice dishes or roti..
How to Prepare Tasty Potato Capsicum Crispy Fry
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