Namkeen ghousht. For namkeen gosht with gravy (shorba), once meat is completely tender serve it with gravy (shorba). For bhunna namkeen gosht , cook meat on medium high flame until water dries and oil separates. This recipe is about Peshawari Namkeen gosht.
Namkeen gosht is a traditional savoury beef " Peshawari " recipe from Pakistan. Namkeen Gosht/Mutton rosh (Salted Meat) is a very common and famous dish of Northern and Western areas of Pakistan. It requires few ingredients from start to finish. You can have Namkeen ghousht using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Namkeen ghousht
- Prepare 1 kg of Mutton.
- You need G. of G paste 1/2tbsp.
- It's 1 glass of Water.
- You need 1 tsp of Black pepper.
- It's 1 tsp of Roasted cumin.
- Prepare of Coal for smoke.
- Prepare of Corriender as required.
- It's 5-6 of Green chillies.
- You need 1 cup of Oil.
- It's 3 tbsp of Mix spice.
- You need to taste of Salt.
Namkeen Gosht Recipe in Urdu & English Sooperchef is happy to add another delectable meat recipe to its long list of great recipes and this one is known as the tasty namkeen gosht recipe. Is it prepared with cooking meat in butter, ghee and garlic paste. There are many other delectable meat recipes on the sooperchef.pk menu including the tasty and aromatic mutton moti Pulao recipe, the. Namkeen gosht dish is served at restaurants managed by Peshawari people in Karachi, Hyderabad, Swat and other cities of Pakistan.
Namkeen ghousht step by step
- For mix spices we need 4 ingredients which are 1cup of rostedcumin, 1cup of rosted crushed dhaniya, 1cup of roasted crushed round red chillies and halfcup of black pepper.. Mix that ingredients and then use...
- At first add oil in a pan almost 2 tbsp then add meat and g. g paste 1tsp of crushed black pepper salt and roasted cumin then 1glass water and let it cook.
- Then when meat tenderize gave coal smoke and chop green chillies and corriender.
- Then heat almost 1cup of oil and add mix spice in it.
- Then add corriender and green chillies in the pan then pour spice tarka over it then serve....
Peshawari namkeen gosht is a special dish, available but at limited places. Sometimes you would also find afghani namkeen gosht along Peshawari namkin gosht, namkeen roast and Peshawari karahi and so you get some. Namkeen Gosht Recipe is a delicacy from the cuisine of Quetta, Baluchistan. It is also made in other areas of NWFP including Peshawar & Dera Ismail Khan. Punjabi Namkeen Gosht is made either during Eid-ul-Azha (Badi Eid) or for special family functions.