Chettinad Potato Fry. Chettinad Potato Fry is one of the scrumptious dry curries. Potato Roast with Chettinad Masala is a different yet flavorful potato fry that you can make in minutes. This spicy potato fry or potato roast recipe gets the flavours from spicy dry roasted Chettinad Masala.
Ingredients for Chettinad Potato Fry Recipe. Add this tempering to the potatoes and mix well. Cook for a couple of minutes. You can have Chettinad Potato Fry using 19 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chettinad Potato Fry
- Prepare 300 gm of Potato.
- It's 2 tbsp of Gingelly oil.
- It's 1 tsp of Mustard.
- You need 1 tsp of Cumin.
- Prepare 1 tbsp of Curry leaves finely chopped.
- Prepare 1 tsp of Urad dal.
- Prepare Pinch of Hing.
- Prepare 1/2 tsp of Turmeric powder.
- It's As needed of Salt.
- It's of Dry Roast and Powder:.
- Prepare 1 tsp of Urad dal.
- It's 1 tsp of Channa dal.
- Prepare 5 of Dry red chilli.
- You need 3 of Kashmiri red chilli.
- Prepare 1 tsp of Black pepper.
- You need 1 of Cardamom.
- You need 1/2 tsp of Poppy seeds.
- It's 1 tsp of Fennel seeds.
- Prepare 1 tbsp of Dry coconut.
Add the potatoes, salt and spice powder. Serve with rice… Here are some of my Chettinad Dishes. Baby potato roast with step by step photos and video recipe. Potato roast with chettinad masala is a different yet flavorful potato fry that you can make in minutes.
Chettinad Potato Fry instructions
- Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes..
- Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder..
- Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves..
- Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt..
- Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides..
- Now increase flame little bit. Roast until it become crispy..
- Serve hot as a side dish for sambar, rasam or curd rice..
Chettinad Potato And Shallot Roast Recipe, How To Make Chettinad Potato And Shallot Roast Recipe. It is a traditional curry that are quite a few variation to this recipe. Coconut milk gets its unique. potato fry recipe with video made in Indian style with simple and basic ingredients. Peel the potatoes & dice into mid sized pieces, keep aside. Chettinad potato roast with step by step photos.