My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns. These little added flavours the smoked cheese and soft cheese with chives give a lovely flavour to the minted lamb burger. Corn and peas mixed are one of my favourite veg go so well together. The chives added to the soft cheese is so nice too.#Mainmeal#Lamb#Burger#lunch These little added flavours the smoked cheese and soft cheese with chives give a lovely flavour to the minted lamb burger.
Corn and peas mixed are one of my favourite veg go so well together. The chives added to the soft cheese is so nice too.#Mainmeal#Lamb#Burger#lunch Great recipe for My Slow cooked Liver & Onions in gravy. 😀. I love lambs liver now and again but its the gravy it makes is so good with the liver flavour and onions cooked slow and long. You can cook My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns
- It's 2 of Lamb + mint burgers. Purchased or made yourself.
- Prepare 2 of Brioch Buns.
- Prepare 1 tbls of soft plain cheese.
- It's 1 tsp of chopped fresh chives.
- It's of Some iceberg lettuce chopped.
- It's 6 Slices (1/2 inch) of width 1 inch long oak Smoked Cheese.
- Prepare 1/4 Cup of frozen sweet Peas.
- It's 1/4 cup of frozen Corn.
Wonderfully seasoned ground lamb with hints of rosemary, oregano, and chives, meets the most desirable brioche bun, sauteed mushrooms and melted Jarlsberg cheese. See more ideas about Lamb burgers, Lamb, Recipes. Hamburger buns (brioche are best) Coat a large saute pan with olive oil, toss in the diced onions and lightly season with salt. While it heats, combine the lamb, with the jalapenos, scallions, mint, cheese, lemon zest, lemon juice, salt, pepper and cayenne in a large bowl.
My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns step by step
- Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice..
- Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives..
- Add the lettuce on top of the cheese.
- Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top..
- I had it with homemade chips corn and peas and a few slices of cucumber. Serve hot..
Choose lamb burgers as a great alternative to beef. These succulent, juicy patties are packed full of flavour and go well with cool, creamy mint yogurt.. These are the perfect change to your normal burger night. Growing up we ate homemade burgers at least once a week. Mix thoroughly to bind the mixture.