Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷. Dip the fish in the beaten egg then dredge in cornstarch. Prepare a shallow pot with oil and make it nice and hot over medium high heat. Sweet and Sour Fish - Simple and yet it left me satisfied.
I make the rice first and let it sit while I am. Sweet n Sour Fried Fish. sweet and sour fish is made with battered and fried fish fillets doused with sweet and sour sauce. This afternoon, I re-did photos of my tilapia with black bean garlic sauce using only two fish fillets from the pack of six and prepared the remaining four as sweet and sour fish so I can use up the sauce. You can have Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷 using 23 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷
- It's of Rub the fish w 1lemon juice,salt then w/spices mixt for marinade.
- It's 400 g of Tarakihi (whatever firm fish: White Snapper, Tuna etc).
- You need of Spices mixture for marinade:.
- Prepare 1 tsp of dried onions.
- Prepare 1/2 tsp of garlic powder.
- Prepare 1/4 tsp of White Pepper.
- It's 1/2 tsp of cayenne pepper powder.
- You need 1/2 tsp of Smoke Paprika.
- Prepare 1 tsp of ginger paste.
- You need 2 tbs of Rice wine.
- Prepare 1 tbs of Soft brown sugar.
- Prepare of Salt when is required.
- Prepare of Rice Bran oil for deep-fry when is required.
- You need 2 cups of long grain Jasmine Rice cook in Rice Cooker.
- You need of For the Dip:.
- Prepare 3 tbs of Bran Rice oil for stir-fry.
- You need 5 of shallots, chopped finely.
- You need 2 of fresh Red chillies, chopped finely.
- Prepare 1 of fresh Tomato, dice.
- You need 4 of basil leaves, chopped finely.
- Prepare of Salt.
- You need 1 tsp of soft brown sugar.
- It's 1 of lemon juice or 2 tsp Rice vinegar.
Try this easy recipe for a colorful, tangy-sweet Filipino Escabeche or Sweet and Sour Fish and bring your plain fried fish to the next level of goodness. Escabeche is a dish which is typically made from fish or meat that is marinated and/or cooked in vinegar and some spices. I am a product manager and home-school our two children. My family truly enjoys this quick meal.
Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷 step by step
- Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off..
- Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter..
- Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season..
- To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. 😄.
I can have it on the I make a sausage supper that the two of us really like. I use sweet Italian sausage ,green bell pepper,onions,mushrooms and maybe some frozen corn. In a small saucepan over a medium-low heat, whisk (using a metal whisk) together vinegar and cornstarch. Depending on the fish fillet thickness, the pan frying time may differ slightly. Just to be clear, the cooking time in the recipe has been tested on tilapia I think this version of sweet and sour sauce is also so much easier to prepare compared to traditional sweet and sour sauce.