Salmon with garlic and dill butter sauce. Do add the dill to the lemon butter sauce and use fresh garlic if you have it. I put thin slices of lemon on the salmon for a nice look and some extra lemon flavor. Serve with rice to soak up the tasty sauce.
Our go-to Grilled Salmon recipe with Garlic Lime Butter. In a saucepan, melt butter and add smashed garlic, salt, and black pepper. How to cook garlic butter sauce for salmon. You can have Salmon with garlic and dill butter sauce using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Salmon with garlic and dill butter sauce
- You need 4 of salmon fillets.
- Prepare 1 of good knob of butter.
- It's Clove of garlic.
- You need of Drill dill.
- It's to taste of Salt.
- You need of Salad of your choice.
Leave the juices in the pan after searing your fillets…that's where all of the flavour is! Season salmon with salt, pepper and garlic powder all over. Grilled Salmon in Garlic Butter SauceConfessions of a Clean Foodie. Tender, flaky, soft salmon baked in butter with garlic and capers.
Salmon with garlic and dill butter sauce instructions
- Preheat oven to 200. Put butter, chopped garlic and dill in a bowl. Mash it all up together with a fork.
- Place each fillet on a piece of baking paper. Add some butter on top and a bit of salt. Fold up like a parcel.
- Bake for 15 mins. Serve in the paper with some salad 😀.
It's one of the best things we've made recently. We've used my mother's method for cooking salmon before. See our Baked Salmon with Lemon and Dill — Instead of butter in the pan, the salmon bakes on top of some stock (or wine. Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted.