Karhai khara Masala Qeema.
You can have Karhai khara Masala Qeema using 22 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Karhai khara Masala Qeema
- It's 500 gm of Mutton Mince.
- You need 1 of Onion.
- Prepare 3 of Tomatoes.
- Prepare 6 of Garlic cloves.
- It's 1 of Ginger piece.
- You need 1/2 Cup of Dahi.
- You need 1/2 Cup of Oil.
- Prepare 1 Tbsp of Crushed Red Chilli.
- Prepare 1 Tbsp of Salt.
- You need 1 Tbsp of Cumin seeds (zeera).
- It's 1 Tbsp of Coriandar seeds (sabit dhania).
- You need 1/2 Tsp of Termuric.
- Prepare 1 of Bay leaf (tezpat).
- Prepare 1 of Cinnamin stick.
- You need 1 of Staranise (badiyan ka phool).
- It's 3-4 of Cloves.
- You need 5-7 of Blackpeppers.
- It's 2 of Black Cardamom.
- You need 4 of Green Cardamom.
- Prepare 2-3 of Green Chillies.
- Prepare of Fresh Coriandar.
- Prepare 1 of Coal for smoke.
Karhai khara Masala Qeema instructions
- Assemble ingredients.chop onion in slices & chop ginger garlic as well..
- Add all ingredients in wok (karahi) except oil.cover and cook at low-medium flame.qeema will cook in own water & in tomatoes & dahi water..
- Check in between & stir to blend ingredients nicely.smoke a coal at stove till it is burning hot..
- Fry the qeema when water is nearly all dried up.place a foil paper in between qeema in karahi.place the burning hot coal at foil paper. Pour oil in karahi around qeema & cover the karahi.let the smoke incorporates in karahi qeema..
- Close the lid & let the smoke flavours qeema.open cover before serving.add chop green chillies and garnish with fresh chop haradhania. Serve hot with garma garam nan or paratha & enjoy with cookpad..
Recipe: Perfect Karhai khara Masala Qeema
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