Slow cooker Chicken in Curry Sauce. Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is just right - juicy chicken & a flavorful gravy that has the right consistency! It makes for a wholesome dinner.
A delicious, easy, curry chicken dish cooked entirely in a slow cooker. It's even better one or two days later, as leftovers. Slow Cooker Coconut Lentil Curry (Image credit: Ghazalle Badiozamani). You can have Slow cooker Chicken in Curry Sauce using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Slow cooker Chicken in Curry Sauce
- It's 120 g of peeled raw Ginger root.
- Prepare 100 g of large red or green Chillies.
- Prepare 23 cloves of garlic (3 Bulbs).
- It's 2 tsp. of Ground Turmeric.
- It's 2 tsp. of Ground Cumin.
- Prepare 3 tsp. of mild curry powder.
- You need 2 of Knorr Chicken Stock Cubes.
- You need 1000 of g/1 Kg of Chicken Breasts.
- It's 300 g of potatoes.
- Prepare 300 g of Frozen Garden Pea's.
- You need 6 of large brown onions.
- Prepare of Table Salt and Ground Black Pepper when done.
This is a slow cooker chicken curry that's packed with vegetables and so much flavor. In a slow cooker, you'll combine coconut milk, chicken broth, red curry paste, brown sugar, coriander, cumin Remove the chicken and shred. Mix in lime juice, fish sauce, peanut butter then toss in shredded. Chicken is the most popular category on my blog, easy recipes are After the sauce cooked all day with the chicken, the sauce was still thick and creamy.
Slow cooker Chicken in Curry Sauce step by step
- Put Chicken Breasts in Slow Cooker,cover with plenty of cold water,wash the outer surfaces of the Chillies under running cold tap water - add too the slow cooker,add whole - peeled cloves of the garlic,raw ginger and Spices,plus the mild curry powder,also add the Knorr Chicken Stock Cubes..
- The following day - add peeled potatoes,onions and Frozen Garden Peas,will only need 3 hours in the slow cooker,once cooked - then let everything get cold - put the chicken breasts too one side.
- Take stalk's off of the Chillies and then blitz all of the stewed curry in a Nutri Ninja Blender or some kind of similar Blender,and then heat up the Curry Sauce,add the cooked chicken breasts and then probably serve with cooked Rice..
I served the Slow Cooker Chicken Curry over rice, with veggies on. A simple made-from-scratch curry, slow cooked to intensify the heat and flavour. I didn't add water, but crumbled half a Knorr chicken stock cube directly into the pot. I used four chicken breasts but had enough sauce for another two without. A no-fuss slow cooker curry recipe, which can be adjusted to your taste.