Persian celery stew (khoresh karafs). What goes into Persian celery stew. Khoresh karafs is made with onions, parsley, fresh mint, celery stalks and lamb or beef. Spices used in this Persian stew are turmeric, salt, pepper and dried limes which give the stew a subtle sourness.
Khoresht Karafs ~ Persian Celery Stew. She told me how to make it and she advised me to put plenty of onion and mint in it because, well celery doesn't taste like much and I was not going to use any type of meat in it, so my stew would basically be tasteless. The word Khoresh or Khoresht is a generic term for stew dishes in Persian cuisine. You can have Persian celery stew (khoresh karafs) using 10 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Persian celery stew (khoresh karafs)
- You need 300 g of beef or lamb meat.
- You need 2 of large onions, chopped.
- It's 2 of medium tomatoes or some cherry tomatoes, chopped.
- It's 1 bunch of celery, washed and chopped.
- It's 1 bunch of parsley, washed and chopped.
- It's 1 bunch of mint, washed and chopped.
- You need 2 tbsp of lime/lemon juice.
- It's to taste of Salt – pepper powder.
- It's 1/2 tsp of turmeric.
- You need of Oil.
There are multiple different stew dishes in Iran and the most popular ones are Gheymeh, Ghormeh Sabzi and Fesenjan. خورش کرفس Celery stew (Khoresh Karafs) is another healthy and delicious Iranian dish. It's a combination of meat, evenly sliced celery, finely chopped parsley, a little bit of mint (preferably fresh), fresh squeezed lime juice and the right amount of seasoning. This Persian beef and celery stew—khoresht karafs—is one of my favorites—fragrant, fresh and slightly tart from the addition of lemon juice. And while it may veer slightly from the traditional ingredients I've seen in many recipes, it brings me right back to my friend's kitchen all those years ago.
Persian celery stew (khoresh karafs) step by step
- In a pot with water, add one of chopped onions and meat. Allow cooking until tender. In a pan heat the oil and sauté chopped other onion until becomes soft and slightly brown, set aside..
- Then, sauté chopped celery, parsley and mint for 5 minutes, stir frequently..
- Once meat cooked, add sautéed vegetables and onion to the meat. Season with salt and pepper. Add turmeric and lime juice..
- Eason with salt and pepper. Add turmeric and lime juice.
- Pour 1 ½ cup water to the pot and allow cooking for 20 minutes. Add tomatoes in last 10 minutes. Serve stew with steamed rice. Enjoy.
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A flavorful and hearty Persian stew. Persian stews are really something special. Almost all of them feature a vegetable like eggplant, herbs, okra, squash and of course, celery. They almost always include a meat, but you can also omit it to keep it vegetarian. Like most Persian stews, your meat base can be beef.