Beef Potato Puff Pastry with Dip Sauce πππ π₯πΆπ―π»π½π. Puff pastry, also known as pΓ’te feuilletΓ©e, is a flaky light pastry containing several layers of butter and dough. The Palmiers Cheese twists Chocolate Croissants Puff pastry Cannoli Spinach pinwheels Chicken and cheese pasteries Cashew bites Beef mince turnovers Peach pasteries Potato pasteries. Serve pastries warm, with dipping sauce.
Cajun Roasted Potatoes With Creole Dipping Sauce, Roasted Potatoes With Harissa Dipping Sauce, Roasted Potato And Cheese Tater Tots. Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. You can have Beef Potato Puff Pastry with Dip Sauce πππ π₯πΆπ―π»π½π using 25 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beef Potato Puff Pastry with Dip Sauce πππ π₯πΆπ―π»π½π
- It's 4 sheets of Flaky Puff Pastry frozen, then thaw.
- You need of Fillings.
- Prepare 450 g of Beef Schnitsel, cut into small pieces of rectangular size.
- Prepare of Marinade with Mirin & Teriyaki sauce for 15'.
- Prepare 2 tbs of Mirin (sweet rice wine vinegar).
- It's 2 tbs of Teriyaki sauce.
- Prepare 1 tsp of Garlic powder.
- Prepare 1 tsp of Ginger powder.
- It's 1 of big Red Onion, diced.
- You need 1 cup of Rice Bran oil for fry.
- Prepare 1/2 tsp of Kashmir Red chilies powder.
- You need 1/2 tbs of Curry powder.
- Prepare 3 tbs of butter.
- Prepare 3 of large peeled pink Potatoes slice roughly.
- It's of Small red onion chopped finely.
- Prepare 1 handful of fresh parsley, chopped the leaves very finely.
- It's To taste of Salt & pepper.
- Prepare 1 cup of Milk.
- It's 1/2 tbs of flour mix with 1 tbs cold water to glue(flour flurry).
- It's of To glaze: 1 beaten egg, add 1 tbs milk (egg wash).
- It's of DIP SAUCE:.
- It's of Savoury Soya sauce.
- Prepare of ABC sweet Soy Sauce.
- You need 1 of lemon juice.
- You need 1 tsp of Siracha sauce.
These savory and sweet ideas will get you started: easy pot pie, savory appetizers, apple tart, and more. Want to stock your kitchen with a secret weapon? From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen puff pastry is the workhorse of a. But if you want a really buttery flavour, try making your own rough puff.
Beef Potato Puff Pastry with Dip Sauce πππ π₯πΆπ―π»π½π instructions
- Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool..
- Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside..
- Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top..
- Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.π☕.
Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best flavour. Enjoy light and airy mashed potatoes encased in buttery golden brown crust with Chef's John easy baked version of fried French potato puffs, or pommes dauphine. The biggest challenge was frying French potato puffs to order. Spicy Beef Soup with Groats See full recipe here: https.