Foodbank Salmon Mac 'N' Cheese.
You can have Foodbank Salmon Mac 'N' Cheese using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Foodbank Salmon Mac 'N' Cheese
- Prepare 1 tin of salmon.
- You need 1/2 pack of macaroni or any pasta.
- Prepare a few of tbsp of flour.
- It's 1 of red onion.
- Prepare of chilli flakes.
- You need handful of frozen peas.
- Prepare of cheese of your choice - whatevers in your fridge (mine is cheddar and mozzarella).
- You need 1/2-3/4 pint of milk.
- It's 11/2 tbsp of butter.
Foodbank Salmon Mac 'N' Cheese step by step
- First make a roux with the flour and butter and slowly add the milk. Grate some cheese into the sauce or shred some mozzarella allow to thicken and set aside..
- Cook the pasta until just under done. Meanwhile empty the salmon and take out any bones or skin..
- Mix the pasta with the salmon and slices red onion..
- Cook the peas for just a few minutes. then add to the pasta and salmon. Add the cheese sauce and mix well. add some chilli flakes and season well..
- Put the mixture into a baking dish and top with cheese. pop in the oven for about 20 - 30 minutes on 180. Serve with salad..
How to Prepare Perfect Foodbank Salmon Mac 'N' Cheese
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