Eggless oven donuts. Eggless fluffy donuts recipe l easy doughnuts recipe l without oven & cutter. Eggless doughnut recipe with step by step photos - delicious and healthy version of donuts made So while serving, you can warm doughnuts in an oven or microwave oven or let them come to room. Homemade Eggless Donuts perfect snack for kids familly.
You too can make soft, light and fluffy with spongy inside donuts at home. I had an imagination myself as doughnuts are like our badhusha. Donuts are such a fun treat for breakfast or brunch, or even How to make easy baked donuts without eggs? You can cook Eggless oven donuts using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Eggless oven donuts
- It's of About 3 cups flour,(used siffted atta and plain white).
- It's of You can use available flour or mix your own variety InshaAllah.
- You need 4 tablespoons of Butter.
- You need 3 tablespoons of plain thick Yogart.
- Prepare 3-4 of tablespoonsSuger.
- You need of Qyater tablespoon salt.
- It's 1 teaspoon of good Vanila(non alcohol).
- Prepare 3/4 cup of Milk.
- You need Half of pack dry Yeast.
- You need Half of cup Water.
- It's 3 tablespoon of Coconut powder.
- You need of Quater cup Oil.
- You need of Some butter For surface of donuts.
- Prepare of Topping:can make own ones such as suger syrup, any tha stick wel.
- You need of Topping:nesquick,suger,water,cinamon(can use spice and powdered.
Eggless Donuts Recipe, How To Make Eggless Donuts Recipe. Doughnuts, or Donuts these custard cream filled feather soft and fluffy eggless glazed with chocolate and topped with nuts and candies are irresistible! And ofcourse Eggless Baking Without Oven it is! Remove from oven, brush the top with ghee.
Eggless oven donuts step by step
- Start by proofing the yeast.add yeast and some suger and little warm water (not hot).stir and leave until see some bubbles.Mix about A third of the flour,(leave the rest to for later,After fridge proofing).add the water and milk mix. you will see the dough mixture is sticky and soft.add the butter, the salt.and then mix well to form soft not tough dough.now add the oil for it to come together without sticking on your pan..leave out the yogart and the coconut and the rest of flour for later.
- .cover with cling film or nice right cover.let rise in fridge over night..then remove and add the rest of ingreds(the yogart and coconut)then mix well, briefly.
- After leave in fridge abit more.take out on flat and floured surface divide the dough and roll out to about 4 milimetesr thick..becoz it will rise up well inshaallah..
- After rolling then cut into shapes.see the rise in Oven...MashaAllah after out of fridge proofing and re kneading with nazi powder and yogart and unga. It will not stick at this stage..but if it does too sticky add a bit of oil on hand then apply to dough surface....then after cutting please don't forget to leave aside for about half hour or more to rise slightly more.then place in preheated oven InshaAllah until cooked.then butter surface..then can add the toppings.
- MashaAllah fluffy and very soft..maybe not crispy due to not frying..tip:if you decide to fry please reduce the butter and oil other wise these will be too greasy and not so nice..
- Not the neatest !you can defiantly do better then that!!! Bismillah and enjoy wiv glass ov milk or a nice cup of drink.
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