Potato hash browns with fried eggs. The potato cube cooked in vinegary water on the left maintains its shape much better while still softening and getting fluffy inside. Back in my early hash-slinging days, I'd throw raw cubed potatoes into a skillet with oil and let them fry until golden brown. Sweet Potato Hash Browns with Olive Oil Fried Eggs is like the sassy older cousin of my diner favorite - nutrient-rich sweet potatoes walk that sweet-savory.
Serve eggs with waffles and toppings of your choice. This potato and onion hash is hearty and no-nonsense, substantial comfort food at its simple best Although I tend to cook it just for myself at home, I Push potato and onion hash to one side of pan, and increase heat. Crack egg into pan, and cook to taste. You can cook Potato hash browns with fried eggs using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Potato hash browns with fried eggs
- You need 1-2 of grated potatoes.
- Prepare 3 of eggs.
- You need 1 tsp of smoked paprika.
- It's of Salt and pepper.
Spoon potatoes and onions on plate, and. Grating the sweet potatoes will save you a trip to the gym (use the large holes of a box grater), but after Serve with a side of fried eggs. By the way, if you've never made sweet potato fries before, and you do following this recipe, and it changes your. These potato hash browns start on the stove and end in the oven so that both the top and bottom get extra crispy.
Potato hash browns with fried eggs step by step
- Grate the potato and squeeze as much liquid out as possible. Mix together the potato, egg, paprika, salt and pepper.
- Heat a frying pan with a little oil. Once the pan is nice and hot spoon in the hash brown mixture. Fry for between 3 and 4 minutes until golden brown..
- Add a little more oil to the pan and fry the eggs..
I have been seriously excited to share this recipe with you. There's nothing complicated or "new" about great hash browns that are tender inside and perfectly crisp on the outside, but I've. Add potatoes, season with salt and pepper, toss to coat then cook them WITHOUT STIRRING until they are golden brown on one side. Add crushed potato chips and mix. Just saute potatoes and bell peppers with smoked paprika for a savory flavor.