Porridge sweet potatoes with smoke fish. These smoked sweet potatoes are great as as savory side dish or add on a few dollops of real cream butter with brown sugar. Place the potatoes directly on the rack or leave them on the cooling rack and set the whole thing in the smoker. let them cook with smoke flowing until they are soft just like. Hey guys Here is a simple sweet potato dish.
Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This is a whole bunch of goodness rolled up in one recipe. Jook, Juk, porridge, or congee (in Chinese), is for when you're cold, sick, tired, or for those times when you just want to use up some of that leftover rice for. You can cook Porridge sweet potatoes with smoke fish using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Porridge sweet potatoes with smoke fish
- It's of Sweet potatoes.
- Prepare of Red oil.
- It's of Maggi &salt.
- Prepare of Onions.
- You need of Pepper.
- You need of Smoke fish.
Fish Porridge is a consumable item cooked using the Cooking Set. Fish Porridge can be cooked in a Cooking Set by adding the correct combination of three ingredients following the formula below This Millet Porridge with Sweet Potato is a healthy breakfast. But I always add in sweet potatoes to my millet porridge, because they You can pair your millet porridge with a smattering of Chinese side dishes, but I chose smoked tofu and soy sauce scrambled eggs because they are quick to prepare. I love smoked fish for breakfast, and one of my favorite ways to have it is mixed into a skillet of fried potatoes.
Porridge sweet potatoes with smoke fish step by step
- Peel and wash the potatoes,cut it into small pieces and boil them in the pot..
- Allow is to cook for some minutes,when the potatoes is soft add your maggi,salt,onions and red oil then turn it, allow is to cook again then you add your smoke fish,allow it to cook a little while and bring it down..
- Lunch is ready..
I add dollops of smoked paprika aioli for a little extra smoke and tang. Since it's breakfast, I just mix up an easy aioli by adding garlic, lemon, and spice to mayonnaise. This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large, old one called neulgeun hobak in Korean, but it can be difficult to find; butternut squash works well as a substitute. A quick and healthy recipe for Mashed Sweet Potatoes with Ginger - a flavorful vegan side dish that pairs well with fish, chicken or vegan mains.