Butter cookies. In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Butter cookies are actually better than shortbread cookies!
Years ago we attempted a New York Times recipe for a lemon confit shortbread. This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Butter Cookies Recipe photo by Taste of Home. You can cook Butter cookies using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Butter cookies
- Prepare 50 g of Butter.
- Prepare 60 of gsugar.
- Prepare 1 tsp of vanilla essence.
- You need 120 g of flour.
- It's 1 of egg.
These butter cookies have many different names (Danish butter cookies/melting moments/Pastisetas and more). It doesn't matter how you call these cookies. These classic butter cookies from Delish.com are great for any occasion. These vegan peanut butter cookies are impossible to stop eating!
Butter cookies instructions
- Mix butter and sugar first, butter should be soft and room temperature.
- Add vanilla essence and then egg.
- Gradually add sifted flour and mix properly.
- Put in a piping bag lay on baking tray with baking sheet.
- Bake it 180c for 10 to 15 min.
The cookies are so deliciously light, soft, chewy, and better than any other peanut butter cookie—vegan or not—that I've ever tried. Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! Use a cookie press to turn the dough into. Butter Cookies are sweet and buttery with wonderfully crisp edges.