Spicy Prawns on the skewers with mango salad 🥗 🦐. Try our easy to follow prawn & mango skewers with mango salad recipe. Easily assembled, these spicy cucumber mango salad skewers make for a quick snack or appetizer. Skewer the tiger prawns onto two wooden skewers that have been soaked in water for half an hour.
Add the mangoes, tomatoes, jicama and onion to a large bowl. Pour over the dressing and toss to coat. Add half the cilantro and basil and toss again. You can have Spicy Prawns on the skewers with mango salad 🥗 🦐 using 14 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Spicy Prawns on the skewers with mango salad 🥗 🦐
- Prepare 10-12 of raw prawns.
- It's 1 tbsp of garlic purée.
- You need 2 tbsp of finely chopped coriander.
- Prepare 2 tbsp of lime juice.
- You need 1 tsp of finely chopped red chilli.
- Prepare 1 tbsp of honey.
- It's 1 tsp of olive oil.
- You need Pinch of salt and pepper.
- Prepare 3-4 of bamboo skewers.
- You need of Salad.
- Prepare 1/2 of mango (small dice size).
- It's 1 of couple hand full salad leaves.
- Prepare 1 tbsp of lime.
- It's 1 tbsp of soysauce.
Meanwhile, combine the mangoes, spring onions, red chillies, brown sugar. Skewer prawns and mango cubes with cocktail sticks and brush with glaze. GET AHEAD Fry prawns a few hours ahead and toss mango in lime juice. King prawns on the bbq with mango salad.yumm!
Spicy Prawns on the skewers with mango salad 🥗 🦐 step by step
- Marinated the prawns with all the sauce base and put those yummy prawns in the skewers. Cook them on the non stick griddle pan or in the oven or if the weather nice and warm on the bbq for 10-12 mins.
- Mix soysauce and lime juice in a small mixing bowl. Plate your salad on the serving plate. Add the dressing on top of the salad then place mango and prawns on top. It’s so tasty and such a light and healthy meal..
Preheat your barbecue on medium high heat. Spicy Thai Mango Salad featuring fresh flavors of mango, cucumber, carrot and cilantro tossed in a flavorful spicy, sweet and savory dressing! Staying close to the traditional Som Tam of Thailand is the spiciness, saltiness and sweetness of the dressing. The spicy-sweet sauce is perfect for serving alongside your favorite Indian-inspired dishes. Then comes the mango, a little mango or orange juice, coconut sugar for natural sweetness, apple cider vinegar for acidity, and sea salt to taste.