Pork Katsu Curry. Our pork katsu curry recipe is warming, flavoursome, and a guaranteed crowd pleaser. Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. Dredge the pork in the flour, shaking off excess.
Crispy panko-coated pork with a delicious sweet and tangy sauce. A really tasty meal that's a little bit different. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. You can have Pork Katsu Curry using 22 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Pork Katsu Curry
- Prepare 3-4 of pork loins.
- You need of Panko breadcrumbs or breadcrumbs.
- Prepare 2 of eggs beaten lightly.
- It's of Some plain flour.
- It's of Curry Roux.
- It's 90 grams of butter.
- It's 35 grams of plain flour/ all purpose flour.
- You need 1 Tbsp of curry powder.
- It's 1 Tbsp of Garam masala.
- Prepare 1/2 Tsp of cayenne pepper.
- You need of Curry Sauce.
- It's 1 of small onion.
- You need 2-3 of potatoes.
- You need 2-3 of carrots.
- You need Half of apple grated.
- You need 1 knob of ginger grated or 1/2 Tsp ground ginger.
- It's 1-2 Tbsp of dry sherry.
- Prepare 2 cloves of garlic grated.
- Prepare 600 ml of pork/chicken stocks.
- Prepare 1 Tbsp of Japanese Soy Sauce.
- It's 30 grams of butter.
- You need of Salt & pepper.
Adding chicken cutlet brings the Japanese curry up to the next level. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below).
Pork Katsu Curry instructions
- Making curry roux by melting butter with low heat.
- When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency..
- Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat..
- Start to make curry by, brown onion with medium heat..
- Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper..
- Add sherry then toss them in the pan for a minute..
- Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat..
- Add grated apple, garlic and ginger. Add soy sauce.
- Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid..
- To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs..
- Deep fry in hot oil..
- Now you can serve Katsu curry with rice..
A quick and easy Pork Katsu Curry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Curry originated in India, but the curry popular in Japan took hold when English merchants brought curry powder to A pork cutlet (katsu) is a perfect pairing, but you can substitute chicken instead. Pork katsu is easy to make at home, especially if you borrow some techniques from its schnitzel sibling. Make Curry according to our Curry and Rice recipe.