Spanish stew with chorizo and morcilla. We have a new face on the channel! Please welcome Omar Allibhoy, a superb Spanish chef, who's brought his incredible recipe for a one pot. Chickpea stew with morcilla - download this royalty free Stock Photo in seconds.
Add the chorizo sausages, blood sausages, and bacon on top. Then add the onion, garlic, bay leaves Related. Morcilla is a Spanish blood sausage, popular both as a tapa and as an ingredient in stews. You can cook Spanish stew with chorizo and morcilla using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Spanish stew with chorizo and morcilla
- You need 250 gr of Morcilla or Black Pudding.
- Prepare 200 gr of chorizo.
- It's 2 of peppers.
- It's 500 gr of potatoes.
- It's 400 gr of cannellini beans.
- It's 1 of chilli.
- It's 2 of onions.
- It's 2-3 of bay leaves.
- You need 2 cloves of garlic.
- It's 100 gr of black olives.
- Prepare of Basil.
- It's of Oregano.
- You need of Rosemary.
- It's of Beef Stock.
- It's 750 ml of water.
Morcilla, pronounced mor-thee-ya, is generally a thicker sausage Extended family, friends, and neighbors get together in small towns all over to sacrifice their fattened hogs to make chorizo, morcilla, and jamón. Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. A traditional Spanish tapa made with black pudding or chorizo from the Castilian city of Burgos, in Spain. Spanish blood sausage, or morcilla, is a very different beast depending on which part of Spain you find yourself.
Spanish stew with chorizo and morcilla step by step
- Start your preparation with slicing and dicing your onions, peppers and potatoes. The morcilla and chorizo as well..
- For this dish I use my large casserole pan. Put some butter and/or olive oil in the pan and add the garlic and Chili. Next goes the onion in until it’s caramelised at which point you can add the peppers..
- A few minutes after it’s time for the meat to be added.The meat doesn’t need a long time grilling, so first add the morcilla. In my case I often pick black pudding as in this dish it’ll do the trick just fine and is easier to get to for me. Once it breaks apart it is a good point to add your spices in as well. Add the chorizo and the olives for a few minutes..
- At this point add the water and stock. Put in the potatoes and beans and leave it all stewing for 20 to 30 minutes until it all starts thickening and you’ll be ready to serve.
The most popular morcilla comes from the town of Burgos where the pork blood is mixed with rice, red pepper, salt and onion and put into casings. Medallions of morcilla de Burgos are then. Braised lentils with spicy chorizo sausage kicked up with red wine and Spanish spices and served with crusty bread with melted Manchego cheese is the ultimate winter comfort When I started to make this dish, I was craving something with lentils and chorizo. I didn't want a stew nor did I want soup. Spanish chorizo - the most famous of Spanish sausages.