Mini sausage skewers with pancetta and peas. Great recipe for Mini sausage skewers with pancetta and peas. My wonderful local butcher makes these yummy veal and pork mini sausages. The peas and pancetta together make a lovely combination to go with them :) #sausages #dinner #mainmeal.
Perfect as an entree or a side dish. Be sure to check out our suggested dishes to go along. Grease a large baking tray with a little oil. You can have Mini sausage skewers with pancetta and peas using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mini sausage skewers with pancetta and peas
- It's 300-400 g of mini sausages.
- It's 250 g of frozen peas.
- You need 150 g of pancetta.
- It's of Small chopped onion.
- It's of Olive oil.
- Prepare to taste of Salt.
To prepare your skewers, remove most of the leaves from each rosemary sprig, keeping a few leaves at the end. Sharpen the other end to a point by cutting it at an angle. Stretch the bacon by placing it on a chopping board and running the back of a knife along the. Season with salt and pepper, to taste.
Mini sausage skewers with pancetta and peas step by step
- Put your sausages on the skewers. Fry or grill for about 10-12 mins until golden brown, meanwhile....
- Fry onion in a little oil for 2 mins, add pancetta and cook for another 2-3 mins on medium heat. When brown, add peas. Stir occasionally for about 5-6 mins. Add salt to taste.
- Serve :).
COCKTAIL MEATBALLS OR SAUSAGE. in a sweet and spicy tomato sauce with onions, red bell peppers, and a touch of balsamic vinegar. All-star recipe for pasta and peas and pancetta. Spaghetti tossed in a garlic and olive oil sauce with fresh parsely, pancetta or bacon, and a little grated Parmesan cheese. Perfect as an entree or a side dish. Be sure to check out our suggested dishes to go along.