Potatoes in the oven with mushrooms. Roasted Potatoes with Mushrooms in the oven is a perfect side dish for everyday dinner or family gathering. You don't need to be a professional chef to. Try these delightful and very filling Potatoes with Mushrooms cooked to perfection in creamy coconut milk.
They're baked in garlic, chives, olive oil, salt, and pepper. In the oven, they baste in their natural juices, so you only need a light coating of oil, and they always come out perfectly tender and juicy. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. You can cook Potatoes in the oven with mushrooms using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Potatoes in the oven with mushrooms
- You need 6-8 of potatoes.
- You need 1 of onion.
- You need 1 of small packet of mushrooms.
- Prepare 1 of sweet red pepper.
- It's of garlic (I used powder).
- You need 1 of little oil.
- You need of juice of 1 orange.
- It's of oregano.
- You need of parsley.
- Prepare of salt, pepper.
- Prepare 1 cup of grated yellow cheese.
- You need of (or optionally, feta cheese).
Flip twice with a spatula during cooking to ensure even. How to Roast Mushrooms in the Oven. Mushrooms are one of our favorite ingredients. They are delicious, nutritious and with the help of a hot oven This delicious and easy potato salad recipe is mayonnaise free and has lots of fresh herbs.
Potatoes in the oven with mushrooms instructions
- Peel the potatoes, wash and cut them in half round slices of about 1 cm thick. Place them in the baking tray and dry them off with a tea towel so that they don't have any water..
- Chop the mushrooms, pepper and onion into slices and add them to the baking tray..
- Add the garlic, the juice, the oregano, the parsley, the salt, the pepper and the oil and toss the potatoes well..
- Bake at 180° until they are tender and start to get golden brown..
- Sprinkle with the grated cheese and leave in the oven until it melts..
Thanks to an ultra-flavorful vinaigrette, this herby potato. Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off time. The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's. I've made Roasted Potatoes SO many times - these simple oven roasted potatoes make a perfect side dish!