Pak Choi stir fry. Recipe for a quick and delicious pak choi stir fry which is also fully vegetarian and gluten free. With diced garlic and ginger as the base, we'll quickly. Stir-fries are a great way to use up small amounts of food in the fridge.
Different Ways of Pak Choi Stir Fry. Pechay or Pak Choi is a very good source of good nutrients to include in our diet. It taste delicious as well to add to Pak choi is also good for vegetarians. You can have Pak Choi stir fry using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Pak Choi stir fry
- You need 3 pcs of pak choi.
- Prepare of soy sauce.
- It's of oil to fry.
Just omit the meat or fish in my recipes and just stir fry it with garlic and add soy sauce to give it flavour. A quick and easy Pak Choi & Mushroom Noodle Stir-Fry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This vitamin-packed stir-fry is brimming with goodness.
Pak Choi stir fry step by step
- In with oil.
- Fry lightly add some water, steam about 2-3 mins. then done!.
You're getting a hit of pak choi, chestnut mushrooms, carrot, red chilli, fresh. Everything needs to happen fast in this quick, healthy vegetarian recipe - so make sure you have the ingredients prepared in advance. Quick and easy to make Chinese stir fry recipe served with fried rice. Then add the pak choi leaves and soy sauce and fry for another minute or so, until the greens have started to wilt slightly. Remove the wok from the heat and serve the pak choi immediately with the Thai spiced roast chicken and coconut rice.