Coconut Chocolate Nuts Oatmeal. This is a taste test/review of four CLIF Bars including the Coconut Chocolate Chip, Oatmeal Raisin Walnut, White Chocolate Macadamia Nut and Blueberry Crisp. A delicious, soft, chewy cookie chock full of white chocolate, oatmeal, craisins, and coconut. It's always interesting to post a recipe on here with white chocolate since many of you are white chocolate haters.
Oatmeal Coconut Chocolate Chip Cookie Recipe. There's no butter in these cookies. There is, however, chocolate oozing everywhere. You can have Coconut Chocolate Nuts Oatmeal using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Coconut Chocolate Nuts Oatmeal
- Prepare 50 g of rolled oats.
- Prepare 1 tsp of cocoa powder.
- You need 125 ml of water.
- It's 125 ml of milk of choice.
- You need 1 tsp of honey or maple syrup.
- Prepare Pinch of salt.
- Prepare 1 tbsp of nuts of choice.
- You need 5 g of shredded coconut.
Tips for Making Oatmeal Coconut Chocolate Chip Cookies. In most recipes, a little extra chocolate won't hurt. Add the nuts, chocolate chips and shredded coconut mixing on low speed. Scoop the cookie dough and last, bake.
Coconut Chocolate Nuts Oatmeal instructions
- In a saucepan, add oats, cocoa powder, milk, water, and salt on medium heat..
- While stirring, bring mixture to boil..
- Once boiling, reduce heat to medium-low or low and keep stirring for 5-7 minutes..
- After 5-7 minutes, cover saucepan with lid and turn off heat. Let rest for ~2 minutes..
- Add shredded coconut, nuts, and honey/maple syrup..
These Coconut Macadamia Nut Chocolate Chip Cookies or Royal Cookies as some call them, have a fabulous texture. I used a bit of whole wheat white flour and almond flour in this. Triple Chocolate Oatmeal is a super decadent yet totally healthy breakfast. It's made with coconut milk and topped with easy to make chia and nut clusters. Today I want to share with you the best way ever to start your day … These soft and chewy coconut macadamia nut cookies are baked until the edges are crisp, then drizzled with white chocolate for an extra decadent I'm crowning today's coconut macadamia nut cookies the queen cookie of summer.